Erawan Organic Thai - Menu completo

Fried crispy spring roll stuffed with crab meat cream cheese and carrot in oriental herbs served with sweet and sour sauce

Steamed tofu with pineapples, zucchini, onion, green onion, carrot, and red bell pepper sauteed in sweet and sour sauce. Choice of Rice: Jasmine Rice, Organic Brown Rice $3

2 pieces. Soft fresh roll skin stuffed with organic green salad, tofu, mint leaves, and noodle. Served with special brown sauce

Stir fried rice noodle with a brown sauce, egg, basil, snow peas, onion, broccoli, red peppers

Rice noodle with shrimp, ground pork, and bean sprouts, seasoned with lime juice, chili, and ground peanuts

Onion and potatoes sauteed in spicy massaman curry sauce with coconut milk topped with cashews. Choice of Rice Dinner Curry: Jasmine Rice, Organic Brown Rice. Choice of Protein Dinner: Chicken, Pork, Tofu, Mixed Veggies, Beef $2, Shrimp $2, Calamari $2, O

Snow pea, red bell peppers, and basil leaves sauteed in panang curry sauce with coconut milk. Choice of Rice Dinner Curry: Jasmine Rice, Organic Brown Rice. Choice of Protein Dinner: Chicken, Pork, Tofu, Mixed Veggies, Beef $2, Shrimp $2, Calamari $2, Org

Snow pea, red bell peppers, and basil leaves sautéed in Pa-Nang curry sauce with coconut milk. (Dairy free. No fish sauce)

Bamboo shoots, basil leaves, and red bell peppers sautéed in spicy red curry sauce with coconut milk. (Dairy free. No fish sauce)

Green bean, bamboo shoots, basil leaves, and red bell peppers sautéed in spicy green curry sauce with coconut milk. (Dairy free. No fish sauce)

Sliced chicken in a creamy coconut milk soup with lemongrass, galangal, cilantro, mushrooms, and Kaffir lime leaves

Rice noodle with sliced beef and bean sprouts, topped with celery, scallion, cilantro, and garlic

Sliced shrimp in a creamy coconut milk soup with lemongrass, galangal, cilantro, mushrooms, and Kaffir lime leaves

Rice noodle with sliced roasted duck, bean sprouts, topped with celery, scallion, cilantro, and garlic

Shrimp with sour soup seasoned with lemon grass, Kaffir lime leaves, tomatoes, mushrooms, and cilantro

A creamy coconut milk soup with lemongrass, galangal, cilantro, mushrooms, and Kaffir lime leaves

Sour soup seasoned with lemon grass, Kaffir lime leaves, tomatoes, mushrooms, and cilantro

Crab meat with seaweed, and clear noodles in light clear soup, with scallion, cilantro, and garlic

Sliced chicken with sour soup seasoned with lemon grass, Kaffir lime leaves, tomatoes, mushrooms, and cilantro

Lettuce, cucumber, tomatoes, red and green onion, cilantro, mint with lime dressing

5 pieces. Fried fish cake. Served with cucumber sauce with ground peanut

5 pieces. Marinated shrimp wrapped with spring roll skin, fried. Served with plum sauce

Deep fried Tofu served with sweet sour sauce with crushed peanuts

Soft fresh roll skin stuffed with organic green salad, tofu, mint leaves, noodle served with special brown sauce

Mixed vegetables in tempura batter, crispy fried and served with sweet special sauce

Steamed dumplings stuffed with minced pork in special Thai herbs and served with sweet brown sauce

Lightly battered calamari and deep-fried to crunchy served with sweet pepper sauce

Marinated shrimp wrapped with spring roll skin, fried and served with homemade plum sauce

Organic chicken, potatoes, and onion wrapped in puff pastry

Pan fried chicken gyoza served with sweet brown sauce

3 pieces. Fried crispy spring rolls stuffed with organic vegetable and bean thread noodles

Pork wontons simmered in a light clear soup with scallions, white pepper, cilantro, and garlic

Onion and potatoes sautéed in spicy Matsaman curry sauce with coconut milk, topped with cashews

Sautéed with homemade sauce, pineapples, tomatoes, carrot, scallions, onions, red bell peppers

Stir fried rice, egg, onion, green onion, curry powder, pineapple, raisins, carrot, and cashew nuts

Stir fried rice, egg, onion, red bell peppers, with freshly grounded hot peppers, basil leaves, and garlic

Thai style fried rice w egg, real crab, onion, tomatoes, carrot onion

Sautéed shrimp with mixed organic vegetables and organic pasta in spicy red curry sauce with coconut milk. (Dairy free. No fish sauce)

Rice soup with shrimp, topped with ginger, scallion, celery, cilantro, and fried garlic

4 pieces. Steamed dumplings stuffed with minced pork in special Thai herbs. Served with sweet brown sauce

Fried crispy spring rolls stuffed with organic vegetable and bean thread noodles

Sautéed with bamboo shoots, broccoli, carrot, mushroom, onion, bell peppers, and basil leaves in red curry

Choices of meat prepared in a spicy Thai red curry with green beans and red bell peppers

Celery, onion, garlic, and carrots sautéed in a sesame sauce, topped with cashew nuts

Choice of meat sautéed with carrot, onion, scallion, cabbage, and red bell peppers in roasted chili sauce

Rice noodle in red curry sauce with coconut milk, broccoli, carrot, cabbage, red bell pepper, and basil leaves. (Dairy free. No fish sauce)

Shredded green papaya, fresh chili, tomatoes, garlic, crushed peanut, shrimp with spicy lime dressing

Stir-fried udon noodles with shrimp, onion, red bell peppers, snow peas, cabbage, basil, and fresh chili in brown sauce

3 pieces. Fried crispy spring roll stuffed with crab meat cream cheese and carrot in oriental herbs. Served with sweet and sour sauce

Onion, potatoes, and carrots sautéed in spicy yellow curry sauce with coconut milk

Sliced tofu in a creamy coconut milk soup with lemongrass, galangal, cilantro, mushrooms, and Kaffir lime leaves

Sliced tofu with sour soup seasoned with lemon grass, Kaffir lime leaves, tomatoes, mushrooms, and cilantro

Sliced grilled beef, seasoned with lime dressing, onions, cilantro, mint leaves, roasted rice powder, and chili

Stir-fried rice with mixed vegetable, tofu, and egg

Crispy whole red snapper w basil sauce

Filet of red snapper pan fried, topped with onion, bell pepper, and garlic in three flavored sauce, with a side of steamed vegetables

Stir fried rice, egg, onion, green onion, bell pepper, and carrot

Slices of organic chicken breast sautéed with peanut yellow curry on a bed of steamed spinach. (Dairy free. No fish sauce)

Very popular Thai noodles with bean sprouts, green onion, and egg sautéed with tamarind sauce, topped with ground peanuts

Succulent seared Grouper prepared with Julienne of ginger, scallions, onion, carrot, and mushrooms

Sauteed fried tofu with fresh ginger, onion, mushrooms, red bell pepper, and carrot. Choice of Rice: Jasmine Rice, Organic Brown Rice $3

Fried tofu sauteed with a light yellow curry on a bed of broccoli topped with peanut sauce. Choice of Rice: Jasmine Rice, Organic Brown Rice $3

Mixed organic green with tomatoes, cucumbers, onion, carrots, and mushroom served with peanut dressing

Minced chicken, marinated in lime dressing, hot chili, red onion, cilantro, mint leaves, scallions, and roasted rice powder, served with fresh lettuce or cabbage

Crispy boneless Duck sautéed with freshly grounded hot peppers, basil leaves, snow peas, red bell peppers, and garlic

Boneless roasted duck with red curry, bell peppers, pineapple, snow peas, tomato, and basil leaves with coconut milk. (Dairy free. No fish sauce)

Spicy. Stir-fried rice, egg, onion, red bell peppers, with freshly grounded hot peppers, basil leaves, and garlic. Choice of Protein Dinner: Chicken, Pork, Tofu, Mixed Veggies, Beef $2, Shrimp $2, Calamari $2, Organic Chicken $4, Organic Pork $4, Grass-Fe

Stir fried rice, egg, onion, carrot, garlic, tomatoes, and green onion

Stir fried rice noodle with broccoli, carrot and egg soy based brown sauce

Fried tofu and mixed organic vegetables sauteed with hot peppers, basil leaves in red chili paste. Choice of Rice: Jasmine Rice, Organic Brown Rice $3

Marinated grass-fed beef sautéed in peanut curry sauce with steamed broccoli. (Dairy free. No fish sauce)

Jumbo shrimp grilled and sautéed in pineapple curry sauce, with red bell peppers, basil leaves, and coconut milk. (Dairy free. No fish sauce)

Stir-fried rice noodle with a brown sauce, mixed vegetables, tofu, egg, and basil leaves

Popular Thai rice noodles sauteed with mixed vegetables, tofu, egg, peanuts, and tamarind sauce

Mixed vegetables stir fried with brown sauce, chili, and garlic. Choice of Rice: Jasmine Rice, Organic Brown Rice $3

Mixed vegetables and tofu sauteed in spicy panang curry sauce with basil leaves. Choice of Rice: Jasmine Rice, Organic Brown Rice $3

Soft tofu sauteed with fresh peppers, basil leaves, garlic, snow peas, onion, and topped with lightly battered eggplant. Choice of Rice: Jasmine Rice, Organic Brown Rice $3

Celery, onion, garlic, and carrots sauteed in a sesame sauce, topped with cashew nuts. with your choice of jasmine rice or organic brown rice. Choice of Protein Dinner: Chicken, Pork, Tofu, Mixed Veggies, Beef $2, Shrimp $2, Calamari $2, Organic Chicken $

Filet of catfish deep-fried, red bell pepper and fresh basil leaves in spicy red curry sauce with coconut milk. (Dairy free. No fish sauce)

Spicy eggplant with black bean sauce, basil, garlic, onion, red bell peppers, and chilli peppers. Choice of Rice: Jasmine Rice, Organic Brown Rice $3

Silver noodle, ground pork, shrimp, cilantro, celery, red green onions, Thai chili, and lime dressing

Choice of meat stir-fried with special garlic sauce, white pepper, carrots, broccoli and cabbage

Sautéed with freshly grounded hot peppers, basil leaves, garlic, snow pea, onions, and red bell peppers

Sautéed with fresh slices of ginger, mushrooms, carrot, red bell peppers, and onion