Il Vigneto - Santa Clara County

@cordevalleca amazing 24hrs! Best service. Best resort. Best food. Living out best lives! Dinner at Il Vigneto...started with aperol spritz a a little snack of parm and prosciutto. Love this way to start the meal. Next the taste of the South Bay seafood platter- oysters, shrimp, and yellowtail carpaccio. Bread course with garlic confit. Our burrata pasta-subtle yet spicy. The star dish of the night was the parpadelle with slow braised lamb shank, fava beans, and pecorino. Wow!! loved all the flavors here but especially the differing textures of slow cooked lamb mixed with crispy pieces and fresh fava beans. The service was as impeccable as the food! If you ever have the chance to eat here- do it!

Don't even try if you are dressed for the resort in which it resides) if you don't meet the code no shorts or open-toed shoes : Just eat at the associated bar instead.

Food was delicious, service was great, but truly it was the view the made this a spectacular and memorable anniversary dinner for me and my wife. Make sure to get a spot on the edge of the patio and watch the stars come out. And if you care to know about the food, Betsy had the scallops and I had the filet. Both excellent.

From the moment you walk in you are greeted by, not one, but 2 hosts. The entire experience is tailored to you. The moment we sat down we had an army of staff waiting on us. Removing plates and placing napkins on your lap all in an extremely friendly environment. The wonderful thing about it besides the amazing food is that it's not stuffy at all. We had the filet and lobster tail and the scallops...amazing! Started with the date/beet salad and the caprese. Amazing as well. We also spent the night at the hotel and it's amazing how 20 minutes away from the hustle is this sanctuary where you can unplug from the daily.

This place should not be on the search results. Is a private club and they would not let us in.