An Indian Affaire - Menu completo

Tender pieces of boneless lamb sauteed with spices, onions, cilantro and tomatoes topped with eggs

Tandoori bread stuffed with cottage cheese

Chunks of homemade cheese cooked with cream, spices, herbs and nuts. Vegan preparation available

Chicken marinated in yogurt and cooked in its own juices over a bed of red hot charcoal. Roasted to a crisp tenderness in our special clay oven

Morsel-sized pieces of boneless white-meat chicken marinated in our chef's unique Achari recipe and roasted in the tandoor

Shredded tandoori chicken cooked in a sauce with tomatoes and butter

Rice cooked in a rich creamy milk sauce with saffron, nuts and raisins

A rich mango homemade ice cream

Saffron flavored ice cream garnished with pistachios

Vegetable balls deep fried and then served in a fresh cream, tomato and onion sauce. Vegan preparation available

Thin, crispy wafers nacho-style. Made from spiced lentil flour

Indian style plain leavened white wheat bread

Highly aromatic basmati rice cooked with fresh vegetables, spices and herbs

Chickpeas, Punjabi-style. Vegan preparation available

Fillet of fish marinated in exotic spices and herbs, delicately roasted in the clay oven

Naan stuffed with delicately spiced fresh ground lamb

Boneless pieces of chicken mixed with chickpea dough and spices, deep fried

Chicken pieces cooked with spices and potatoes

Highly aromatic basmati rice cooked with tender pieces of lamb and a special blend of spices and herbs

Crispy onion balls, deep fried

Pieces of chicken cooked in the Indian style with coconut and spices

Highly aromatic basmati rice cooked with chicken pieces and a special blend of spices and herbs

Peas cooked with homemade cheese, mild spices and gravy. Vegan preparation available

Leavened bread topped with garlic and herbs

Tender pieces of marinated chicken spiced mildly and cooked with onions and cashews in a creamy sauce

With a twist

Cooked with fresh chopped spinach and herbs

Spiced very mildly and cooked in a special gravy

White meat chicken sauteed with garlic, bell peppers, onion and lemon

Heavily spiced shrimp curry cooked with potatoes and vinegar

Indian style whole wheat bread

Shrimp cooked in an exotic curry sauce

Tender pieces of boneless lamb cooked in our chef's special creamy tomato gravy that includes a hint of herbs and spices

Chunks of potatoes cooked with peas, mild spices and gravy. Vegan preparation available

Fish cooked in fresh garlic, ginger, onion, tomato and spices

Lamb cooked with special spices along with potatoes to make a thick gravy a specialty of our chef

Garden fresh spinach, cooked curry style with homemade cheese and seasoned to perfection with herbs and spices. Vegan preparation available

Assorted fresh vegetables dipped in a batter of chickpea flour with a touch of spices and deep fried

Fresh shrimp cooked with aromatic rice, almonds and flavored with saffron

Potatoes, pea and vegetable patties served with mint chutney

Patties stuffed with minced lamb, peas, onions and herbs deep fried

Chicken marinated in yogurt and cooked in its own juices over a bed of red hot charcoal. Roasted to a crisp tenderness in our special clay oven

An assortment of tandoori chicken, shish kebab, fish tikka, tandoori prawn and Achari boti kebab

Lentils, spiced very mildly and cooked with cream and butter. Vegan preparation available

Fresh eggplant, first roasted in the tandoor over charcoal and then cooked with fresh tomatoes, onions, herbs and spices. Vegan preparation available

Potatoes and green pea patties

Fish marinated in herbs and spices, deep fried

Minced meat on skewers mixed with herbs and spices roasted to a perfect brown over red-hot charcoal. Served with mint chutney and onions

Paratha stuffed with potatoes, spices and herbs

Morsel sized pieces of boneless lamb marinated overnight in our chef's unique Achari recipe. Roasted in a tandoor

Boneless chicken baked in the tandoor, then cooked in a special gravy sauce

A marinated rack of lamb roasted in a tandoor to its perfect tenderness

Marinated homemade cheese sauteed with bell peppers, tomatoes and onions

Boneless chicken chunks cooked with assorted vegetables, fresh garlic, ginger, onions, tomatoes and spices (without curry sauce). Served on a sizzling platter

Mushrooms soaked with onions, ginger, fresh garlic and spices and cooked with green peas. Vegan preparation available

Assorted vegetables cooked with fresh garlic, ginger, onions and tomatoes with lemon and spices. Vegan preparation available

Chunks of potatoes cooked with thick fresh tomato gravy, seasoned with spices. Vegan preparation available

Fresh spinach cooked with potato and mild spices. Vegan preparation available

Assorted fresh vegetables cooked with nuts and mild spices in a cream sauce. Vegan preparation available

Vegetable samosa, two vegetable entrees of your choice, daal makhani, plain rice, naan and one dessert

Vegetable samosa, choice of one Chicken curry, choice of any vegetable entree, daal makhani, plain rice, naan bread, raita and one dessert

Yellow lentils boiled and sauteed with ginger, garlic and onions. Vegan preparation available

Vegetable samosa and a choice of: Achari chicken, tandoori chicken or shish kabob. Also includes your choice of any one meat curry

Steamed basmati rice

Delicately flavored crispy lentil wafers topped with diced potatoes and a mild sweet and sour tamarind sauce

Fillet cooked with fresh chopped spinach and herbs

Paratha stuffed with cauliflower, spices and herbs

Indian style multi-layered whole wheat bread topped with butter

Tender pieces of marinated lamb meat spiced very mildly. Cooked with onions, yogurt, cream and assorted nuts

A classic boneless lamb curry cooked with herbs, spices and a special delicate gravy

A North Indian specialty. Naan topped with onion and herbs

Shrimp sauteed with fresh garlic, tomato, onion and lemon

Fresh cauliflower and potatoes cooked with herbs and spices. Vegan preparation available

Boneless breast of white-meat chicken roasted with special spices in the tandoori style

Fresh spinach cooked with potato and mild spices. Vegan preparation available

Jumbo shrimp marinated in yogurt and delicate spices. Roasted in the clay oven over red hot charcoal. A truly delightful dish

Lightly spiced garbanzo beans mixed with diced tomatoes, cucumbers and onions

Shrimp cooked in tikka masala gravy with a hint of the chef's special masala