By Valeria - Santa Maria

We asked the owner for some food recommendations and we were blown away by the fantastic dishes she served us. Our meal included a delicious Tagliatelle Bolognese, a fresh mixed salad, and crispy bread with the most amazing herb aioli. For dessert, we indulged in a delectable chocolate cake and cappuccino. Every dish was delicious, the price was unbeatable compared to other places offering multiple courses, and the owner and staff were incredibly friendly and provided excellent service.

Many vegan options including vegan dessert and cake. Everything was fresh and delicious. Delicious cappuccino with oat milk (not easy to get on the island). The owner and the staff were beautiful and super nice. It is not completely vegan, so it is not possible to evaluate it higher. Otherwise I would have got 5 stars. Very recommended.

This charming little restaurant on a less vegan-friendly island is a hidden gem. The staff is incredibly kind and attentive. Updated review as of February 12, 2022.

The food was perfect! Valeria is very friendly and you can ask for everything. As if we get some vegan sandwiches back for our flight! We ate vegan bruschetta as an appetizer and vegan lasagna as the main course. Sometimes she has vegan desserts. Opening hours: Tuesday to Sunday from 10 am to 5 pm

Valeria has very recently re-opened but is doing so gradually, currently only open for breakfast and lunch and with a limited menu as she trains her new team. Still a number of vegan options, mainly pastas at the moment with no vegan burgers, sandwiches or salads currently on offer. We went for lunch and I had the aubergine parmesan and my boyfriend had bolognese (with homemade tagliatelle), both were delicious and very generous portions. Contrary to other reviews we thought the price was very reasonable. I hope to fit in another visit before the end of our trip!