Ellie's Tap Vine - Recensioni

had dinner there on Friday night, it was busy but the service and the eating were excellent.

the first time. the hospitality and the quality of eating were both excellent. my friend ordered the healed with wild spinat, and it was some of the best healed...

overall a great experience as per ordinary. eating is delicious, service is thoughtful and efficient, good soundtrack and energy. recommended for lunch and dinn...

our five-member party in ellie’s last night to celebrate a birthday. our server, brock, was friendly and efficient, although the restaurant was busy. all our ap...

Amazing experience! Great food, service, ambience, etc. can’t think of a negative! Will definitely go back!

BEST. BUTTERNUT. SQUASH. SOUP. EVER. I have to say, as a lover of Butternut squash soup. I am hard to impress. It's usually too sweet or too bland. The butternu...

To quote my friend Robert who recommended Ellie's, Joy is a joy. She makes sure everyone is happy and having fun... and we are. And then she rocks it in the kit...

Had dinner with some friends while visiting the Santa Barbara wine country, and it was phenomenal. We were all blown away with our entrees. I eat a LOT of roast...

A friend has been eating here a couple times a week so my expectations were already high and this quaint and beautiful spot met those expectations and then some...

Ellie's is our favorite Santa Ynez restaurant. The food is excellent, chef/owner Joy creates amazing dishes and Kris is our favorite server. They also have an e...

This is an excellent restaurant. We’ve eaten here twice and will keep coming back. Service: Dine in Meal type: Dinner Price per person: $50–100 Recommended dish...

The food is the best in the valley. The service is incredible. So glad we found this place! Food: 5 Service: 5 Atmosphere: 5

Visiting Santa Ynez on what appeared to be a busy Friday night, booked an early table and enjoyed a great outside table. Great welcome and service. Creative men...

We enjoyed a perfect first date post-baby while we were in town, thanks to Michelle and Joy! We started with the burrata on Baker’s Table bread and the beet sal...