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Contribuisci feedbackI've been a couple times and never failed. The portions are blunt with reasonable prices. Attention is super fast. The very tasty food, the last time I ordered a fish ceviche and was super cool!! For those who have their jobs nearby and as Friday they want to eat something rich and different, this place I recommend. Space is super wide, so you can make a reservation for a large group and no problem.
I am a customer of this restaurant for many years, since they were installed, it must have been there for the year 2008 or 2009, and with my husband we never let go any more, it is far the best Peruvian restaurant I know, the young are very kind, if a little slow, but let's be realistic, the Peruvian food is not the same as going to a fast food and ordering a complete, has its processes and its good times, if we want to work a dish. We are faithful followers of the chef's ceviche, the leap, the Florentine fish, the sea and land noodles, the rice with seafood, and obviously the chicken to the Peruvian. Prices are reasonable, abundant and tasty dishes, 1000% recommended!
The best Peruvian executive menu I know. It is like 5th time that I come and has never failed. menubr/ θbr/ The menu 4500 with a potato entry to the huaicaine, very good, bottom a fish also very rich, also add that the sauces and bread to bite are to the Same level and comes with drink and dessert.
Good dishes but very slow attention, very little personal attending... Slowly mostly to lunch on weekdays. Go with patience.
A pleasant, polished and very relaxed place to enjoy Peruvian cuisine. The ceviches, exquisite, as well as the sours that are prepared with waitress. Highlights the kindness and speed in the attention of the garzones every time I visit them. The menu is missing, because of the quality of your dishes, I know they could. Well, nice and cheap. 100% recommended