Vyvegan - Santiago Centro

Too bad they closed but it was an incredible place, very tasty food, juanito and yuca pisado far as best tried in Chile. I hope they come back because places like that are so strange.

Very rich homemade food with affection. The best thing to go after walking in the biobio. The very small portions that are, for me, that were twice as big.

Honest food, made with love, attended by its owners, the menu included juguito refill, good detail! Sunday and a wide letter, the rich muuuuy desserts! Thank you for existing!

I came to the place for the sweet touch and tried a chocolate cake with red fruits (vegan obviously) well rich and light compared to the non vegan. The best thing is that there were pieces of fruit in the filling. Happy would have tasted another sweet thing, yet there was not much in vitrin that day.

I wanted to go home, I fell in love. With a lot of encouragement from my dept in the center I went to the Franklin neighborhood considering that my only reference in the sector was the Persian Bio-Bio I thought it would be so difficult not to arrive, because also VyVegan explained in his fanpage that it was super easy the route. And indeed, it was papita, I took micro 201 and went down in Calle Franklin, I walked there like four blocks approx. San Diego and in a kind of galeria or shopping, discovered far one of the most bkns places to eat without necessarily being vegan or vegetarian that is the seal of the local . Well, I was lucky because as I was on vacation I could go on a tempranito dato weekday: they don't open on Thursdays and I was served by the owners. I asked them to recommend me a few dishes because I of vegetarian food egg poop, so very kindly they explained to me each of the dishes from the menu and chose rice with tofu and mushrooms something like that, I don't remember well the name of my dish, sorry, but I'll leave you a photo that I took to the menu, which also comes with a natural juice, a salad and put on a marvelous Peruvian sauce. We also ate at their suggestion a typical dish from northern Peru, something with yuca and fried banana ... it is important to tell them that the girl who cooks is Peruvian chef and seriously gives a wonderful touch and season to the meals. ¢Übr/ ¢Übr/Ojo with expectations, because it is rather a 'pell' do not expect it to be luxurious, otherwise it is small but I insist that I was too happy, and when I say happy, I think you as foodies know the concept 'happy with food', to me personally eating something rich changes me incredibly the mood. And this place provoked infinite happiness. visbr/ ≤br/ I finished with dessert, CUÁTICO eye chocolate lovers, because the desserts of that place are paradise for you. Personally I am not a chocolatito fan, but the rascal chocolate cake, and the snickers chocolate, yes, snickers pie! were mortal, I stayed with a diabetic coma, but I wanted to taste two more. Ah, cakes are paid separately. cups/ cups/ menu includes bread with sauce; salad or soup depends on what there is that day; a juice and the main duck. Two menus and two cakes came out about 13 lucas!!! Bear apart from rich is cheap boot. I swear, they're not gonna regret it. Finally, I tell them that, although I love with my whole soul the flesh, this place for a moment makes you think that you might live without that obvious food that I thought about it while eating, because I don't change a good bow for anything. But that's how good it was.» / The micro-pike was infinitely worthwhile.