La Piccola Italia

With fed mistrust I returned to La Piccola Italy after a long time and something dizzy with so much bad comment that it makes thinking not two but several times to invest silver in eating here. Finally, there was little time, kilos of famine and this branch of Amunátegui was near. cups/ The place is huge, spacious and with tables for all tastes. Already comfortable and with our respective cards we start swimming between plates with promising photos. We all know that nothing here is gourmet or pretends to be... Piccola is quantity, good price and quality that varies according to who knows, sometimes works as a watch, other fails in small details. I remember I went to Alameda once and had no spaghetti, unusual!! Less bad now, while it was another, they had everything. cup/ To bite: cup/ • Chicken strips with bbq sauce fortunately looked better than in the menu photo, although I would have wanted something more soft. They were rich in flavor and operated like an excellent spike, but I found them hard, just a thing of taste. In any case, the salsa managed a lot of $2.999) USDbr/ Background plates: visbr/ • Tripasta Special combination of lasagna, ravioli and panzotti with cream, parmesan cheese and bolognesa sauce. Lucia and knew VERY rich, contrary to what I imagined and low expectations. I tried it and even made me think I ordered the wrong plate. Once again it happens to me that someone else's food is richer than mine! Abundant, impossible not to be satisfied $4.999) USDbr/ • Fetuccini de cacao as soon as I saw this invention I had to ask and know what it was like. Ojo, don't expect a chocolate-flavored explosion in your mouths because it won't happen. The cocoa touch is very soft, perhaps too soft, so much that after a while you forget a little if it is not for the color of the pasta that reminds you all the time. The pasta itself was rich, but something in the execution did not convince me. Finally it ended up being a typical fetuccini with cream, nothing very unforgettable. Fine yarn: the dish was jumped and the presentation was weak. Friendly, fast and very efficient, although when we were lost and asked for help from someone else they didn't catch us almost anything. It's never empty, so it's still quite entertaining, it's fed life and wave. It sounds more like a picture of the moment's decision, although for cost and speed it saves a lot. cup/ ≤br/ Pd: the little piece of bread to suck your fingers) is no longer free, only the first baker is. If you want more, you have to pay!

Years ago I didn't visit this place, its bad reputation overwhelmed me. So I had avoided doing it sometimes! What a bad idea to have lost so much time! Their enviable prices (especially from 4 pm to 8pm, in 'the ora felice' and their good attention seemed to me super basses.I ordered a cake and a coffee (you could choose between a cake from the house -make nut- or chocolate cake) for 1490! Then, 6 cheese empanaditas inside had tomato sauce (that hasn't changed) for 1290! My friend took a pod at 990 and then ate a coffee with cake. Prices seemed like a joke! The total account came out 6 lucas with tip. The letter is renewed, it has innovations such as cocoa fetuccinis, shrimp dye or vegetarian lasagna. I recommend full go to La Ora Felice. They treated us wonderfully and everything was very rich.

Very good place, exquisite pastas. The time of the happy is very good.

Very rich. We sat down and immediately passed the menu, at 5 minutes they took the order and at 10 minutes the order (which is very fast thinking that the place was LLENO)The pastas were fresh, rich salsa and filling.

The place is quite comfortable and tasty food, but attention is a bit slow.