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Contribuisci feedbackWhat a delightful experience! The cocktails were fantastic, and the dinner was served upstairs. The arugula salad topped with warm goat cheese and candied pears was wonderful. The evening special featured carving, which was a rare treat! The service was exceptional, the atmosphere was inviting, and the food was truly excellent. I can't wait to return!
We were lucky to have a place for dinner on the same day. We sat in the high chair area, at the back. In the middle between the bar and the kitchen was much more lively. The popcorn was surprisingly delicious. The salad was pretty good. My veggie lentil stew like was very tasty. But my Hubby orders the grouper and Yucca rider (lifts fish and chips? and that was brilliant, good enough to return only for it. We also had dessert, the bread pudding from croissants and chocolate, it was good, but not $18 good. Coffee was strong and smooth. Very good experience overall.
Almost perfect! What a great find! This restaurant is operated by a world-class cook and the food shows it. The food was excellently prepared and each guest was unique and showed the artistry of the boss. His partner is a financier and artist whose interesting art decorates the walls. The restaurant has an interesting back story that is worth researching. The service was excellent. We came when they opened, and the cook was out to get herbs for today's meal. The hostess welcomed us and accompanied us on our table. Our server, Marina was personal and very efficient. The ambience was interesting and pleasant. The rating would be 5 stars except a quirk. This is a high-end restaurant dinner for two without alchol and before the Gratity was $165.35. A fair price for the quality of food and services we receive. It is annoying that a restaurant of this caliber would charge a convenience fee of $3.78 for using a credit card. At the price of this restaurant, the fee is quite pettie. We look forward to our next visit.
Wow! Marina was warm and knowledgeable, and I was pleasantly surprised by the variety of vegan options available. The vegetable, farro, and lentil bowl was fantastic, and the vegetable-friendly small plates were delicious. My partner enjoyed his gnocchi and loved the polenta. We'll definitely be coming back!
I had an incredible dinner at this restaurant while visiting Cashiers. The food was outstanding, showcasing fresh local flavors combined with an authentic touch. I tried their signature Old Fashioned made with black walnut bitters, and it was exceptional. The dessert was just as delightful and left us feeling completely satisfied. They also offer excellent vegetarian options.
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