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Contribuisci feedbackThe meal was succulent and the welcome perfect. Don't hesitate to go there, you won't regret it!
Good Haitian restaurant. Good little dish from there, we mean the Caribbean. Don't hesitate to stop. The icing on the cake is that the boss is very pretty.
Good welcome. Unfortunately, the bokit is strongly not recommended, the dough is hard (definitely from frozen). And we found a hair in our lalo dish. It's a shame..
The meal was succulent and the perfect welcome. Don't hesitate to leave, you won't regret it!
It is by chance that we finished our Saturday in the restaurant Aux Art's Tibonite for the very first time and strongly afterwards. To begin with, we had been warmly welcomed. Good service, good food. We took as: . apperitives : marinades to Haitians. local cocktails: Haitian kresmas (offert by the house) delicious and creamy. .Private lessons: fruit juice with passion and lemon juice: 1 Cabrit , peat banana, djondjon rice 1 crab vegetables with rice and peas sauce Excellent food (chaud served) , generous and family . We were satisfied. In terms of choice, there are several varieties. In terms of price quality, it is affordable. We highly recommend this place.
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