Gastmahl Des Meeres - Sassnitz

The meal of the sea was always in good memory. When it was about eating fish, how often in the last few years we have said you remember...? . nine years ago, 2008 so, we were there for the first time. And one of the goals of this year's holiday was to return there again and hopefully get the positive impressions from then. And that's how it was! Even though the weather has not played so much and has given us the only rainy day of our holiday on Rügen. We arrived relatively late in the sea's meal at 13:45 a.m., and it was prosperous! Two or three free 2 tables I could see, and we caught one of them. Due to the rain we had to be forced or allowed to eat in the interior this time, but in July 2017 we could see the space of 9 years ago through the window. Yeah, that's what you're talking about. You look forward to every little detail. As is now used by the Rügener Gastronomy, everything went down completely. Nice welcome, fast operation, all right. And that despite the full house! Everything under control, so it seemed, and so it was. Above all, I was delighted to finally be able to order my favorite wheat beer again: disturbing pastry rye wheat. Somehow, stunners are sown on this island, although the brewery is quite close to Stralsund. The plan of my loved ones was to order the same dish as at the time. And that's how the Heringsplatte Käpt 'n Brass was ordered. I was completely incapacitated, because I no longer knew what I had fed back at that time, and so with the help of the advice of our nice ladies in the service, I ordered the sturdy-presented beekeeper's skewer, who would most likely have sea salmon, cod and redfish as part of it. And I was right. But it should be a little bit for me before. From the five soups, I decided for the carrots ginger foam soup. The pumpkin sea buckthorn cream soup with roasted cod medallions would also interest me. Why don't we live on Rügen? Well, now again at home in the equally beautiful Schwalmwelliland, we have actually found in our vacation reminder skies still invoice our visit to the guest meal of the sea of 2008 well readable and not hide, just like some thermocopy bills nowadays, which have been sneaking after a year, what was on it. And now I know that I had already eaten fish at the time, because I didn't touch anything other than fish sticks. And the mate of my loved ones was then a holiday-**** and not a herring plate Käpt 'n Brass , but was almost identical from the content. It was only that at the time the holiday resort cost only 9.50 euros, maybe it was a daily offer, while the Käpt 'n Brass wanted to have 16.90 euros this year. Here are the photos for comparison. Holiday route from 4.7.2008: Heringsplatte Urlaubshit on 4.7.2008 ! Heringsplatte Käpt 'n Brass vom 12.7.2017: Heringsplatte Käpt 'n Brass Teil sind ein Brathering, ein Rollmops, ein Bismarckhering natur und einer at least 2008 mariniert in Rotwein. In direct optical comparison, the plate from 2008 cuts far better than the current version, but it has tasted very well today! But now I forgot my soup! All the tasty and once something else is offered! Carrots ginger foam soup And my main food, the stunner spits wounded just as well. It was not possible to see what could be found in the penthouse shell. But soon it was clear to me that I would not meet a word-written spear. Everything was held together by the Blessed. The individual fish medals changed with onion, bacon and cucumber and together with the Letscho deja vue: did I not have it recently? And again it tasted like gypsy sauce, butter peas and roast potatoes were all very harmonious. Where the roast potatoes are no longer so reminiscent of us, what hot they were okay. Bratkartoffeln zu Heringsplatte und Störtebekerspieß All in all: here too our recommendation is very pronounced! We can understand Saque with the review from 2014 when he says it is his absolute favorite restaurant on Rügen but we have other restaurants in sight. The eaten, as it is in the map: carrots ginger foam soup with smoked salmon and cheek-baked bacon 4,90 € stunned beeker skewer with letscho cream, butter peas and roast potatoes 16,90 € herring plate Käpt 'n Brass , marinated herring variations, herbal steak and roasted potatoes PS: HILFE how can I embed pictures in the text. I don't find any instructions! PPS: Thanks for embeding the pictures in the text!

The meal of the sea was always in good memory. When it was about eating fish, how often in the last few years we have said you remember...? . nine years ago, 2008 so, we were there for the first time. And one of the goals of this year's holiday was to return there again and hopefully get the positive impressions from then. And that's how it was! Even though the weather has not played so much and has given us the only rainy day of our holiday on Rügen. We arrived relatively late in the sea's meal at 13:45 a.m., and it was prosperous! Two or three free 2 tables I could see, and we caught one of them. Due to the rain we had to be forced or allowed to eat in the interior this time, but in July 2017 we could see the space of 9 years ago through the window. Yeah, that's what you're talking about. You look forward to every little detail. As is now used by the Rügener Gastronomy, everything went down completely. Nice welcome, fast operation, all right. And that despite the full house! Everything under control, so it seemed, and so it was. Above all, I was delighted to finally be able to order my favorite wheat beer again: disturbing pastry rye wheat. Somehow, stunners are sown on this island, although the brewery is quite close to Stralsund. The plan of my loved ones was to order the same dish as at the time. And that's how the Heringsplatte Käpt 'n Brass was ordered. I was completely incapacitated, because I no longer knew what I had fed back at that time, and so with the help of the advice of our nice ladies in the service, I ordered the sturdy-presented beekeeper's skewer, who would most likely have sea salmon, cod and redfish as part of it. And I was right. But it should be a little bit for me before. From the five soups, I decided for the carrots ginger foam soup. The pumpkin sea buckthorn cream soup with roasted cod medallions would also interest me. Why don't we live on Rügen? Well, now again at home in the equally beautiful Schwalmwelliland, we have actually found in our vacation reminder skies still invoice our visit to the guest meal of the sea of 2008 well readable and not hide, just like some thermocopy bills nowadays, which have been sneaking after a year, what was on it. And now I know that I had already eaten fish at the time, because I didn't touch anything other than fish sticks. And the mate of my loved ones was then a holiday-**** and not a herring plate Käpt 'n Brass , but was almost identical from the content. It was only that at the time the holiday resort cost only 9.50 euros, maybe it was a daily offer, while the Käpt 'n Brass wanted to have 16.90 euros this year. Here are the photos for comparison. Holiday route from 4.7.2008: Heringsplatte Urlaubshit on 4.7.2008 ! Heringsplatte Käpt 'n Brass vom 12.7.2017: Heringsplatte Käpt 'n Brass Teil sind ein Brathering, ein Rollmops, ein Bismarckhering natur und einer at least 2008 mariniert in Rotwein. In direct optical comparison, the plate from 2008 cuts far better than the current version, but it has tasted very well today! But now I forgot my soup! All the tasty and once something else is offered! Carrots ginger foam soup And my main food, the stunner spits wounded just as well. It was not possible to see what could be found in the penthouse shell. But soon it was clear to me that I would not meet a word-written spear. Everything was held together by the Blessed. The individual fish medals changed with onion, bacon and cucumber and together with the Letscho deja vue: did I not have it recently? And again it tasted like gypsy sauce, butter peas and roast potatoes were all very harmonious. Where the roast potatoes are no longer so reminiscent of us, what hot they were okay. Bratkartoffeln zu Heringsplatte und Störtebekerspieß All in all: here too our recommendation is very pronounced! We can understand Saque with the review from 2014 when he says it is his absolute favorite restaurant on Rügen but we have other restaurants in sight. The eaten, as it is in the map: carrots ginger foam soup with smoked salmon and cheek-baked bacon 4,90 € stunned beeker skewer with letscho cream, butter peas and roast potatoes 16,90 € herring plate Käpt 'n Brass , marinated herring variations, herbal steak and roasted potatoes PS: HILFE how can I embed pictures in the text. I don't find any instructions! PPS: Thanks for embeding the pictures in the text!