The Tavern At Diamond Mills Is Now Blackbarn Hudson Valley

Went for Anniversary Brunch. View was amazing! Food was amazing! My husband had the banana and strawberry bruscetta and the hueavos Ranchero. I had the egg croissant and lemon pancakes. Staff was top notch and they gave us complimentary champagne and dessert for our anniversary. Highly recommend

We were very disappointed with our experience. We went for dinner and were surprised to see only 2 other parties on a warm Friday night. We both ordered the NY strip medium rare, but they were medium well, almost well done. The potatoes and corn that came as sides were very bland. We were expecting higher quality food to reflect the high price point. The water tasted like plastic, and the rolls were similar to those you would get in a school cafeteria. We were excited to try this restaurant as it comes across fancy , but it is absolutely not worth the money. We did enjoy the views and appreciated the host and servers ' friendliness.

We were there for a wedding and reception. What a wonderful venue. This place has wonderful food and great staff! The reception was beautifully decked out and everything was top shelf!

Came here for the Christmas Day brunch buffet, the only place open within an hours drive of where we were staying in Hudson, NY. The food was fine and the service was very friendly. I really enjoyed the made to order omelets and the eggs Benedict. The **** Mary was also quite good. The best part was the amazing view of the dam.

We stumbled on Blackbarn while looking for a special lunch experience near Saugerties. The views of the Esopus Creek from this restaurant are absolutely breathtaking. The farm to table concept coupled with unique dishes certainly make for a novel dining experience. The Black mission fig pizza and butternut squash ravioli were both uniquely different but delicious (we had opted for no bacon, which made them sweeter than we expected them to be). The crispy skinned amish chicken was good, as was the truffle ricotta gnocchi, the blistered shishitos, and roasted brussel sprouts. Overall, even though some of the dishes didn't hit the spot for us, we really enjoyed our time at Blackbarn, and look forward to returning here soon!