Circa 1875 Gastropub - Savannah

Wonderful wine selection and attentive service. The food was flavorful, but the execution fell a bit short. The escargot came in a watery sauce, and the salad was wilted due to an overly heavy dressing. Despite this, we will certainly return! My wife and I have a deep appreciation for French cuisine and wine, and perhaps we just visited on an off night.

Incredibly underwhelming. We showed up without reservations and were seated right away due to a table cancelling which was awesome. We were sat downstairs where Emily was our waitress. She was sweet but spoke way too fast and we had no idea what she was saying. According to the reviews, the steak tartare was ?phenomenal? and what I got was a raw burger. (I?ve lived in France so I know a good tartare when I see it). We both ordered the swordfish and even though it was cooked

Amazing and friendly service, food was to die for. We split some apps to start, and I had the beet salad and scallops for my dinner. The scallops were perfectly cooked. Extensive wine list.

This is my second visit to this lovely French restaurant in Savannah. The ambiance is delightfully haunted and has a wonderful old-school French charm. We had a fantastic experience here during our previous visit, and I was eager to return. The only reason I gave it four out of five stars is that the temperature of the dishes was a bit colder or warmer than I prefer. Tonight, we enjoyed the beet salad, crab cakes, duck, chicken, and a Caesar salad.

This fantastic French restaurant offers a diverse menu that truly impresses. The food is delicious, and I highly recommend trying their steak tartare. The restaurant tends to get quite busy, so it's best to make a reservation ahead of time. The interior is cozy and stylish, creating a lovely atmosphere. Their cocktails are excellent as well. Even on a bustling night, our waiter provided us with attentive service and did an outstanding job. Overall, it was a great experience!