Deli Time - Menu completo

With your choice of eggs, or egg whites, bacon, sausage, ham, green onions, mushrooms, spinach, tomato, pico de gallo, cheddar cheese or feta cheese.

Served in a tortilla bowl with eggs, potatoes, chorizo, pico de gallo and avocado.

Vegetarian. Tomato, basil and fresh mozzarella on ciabatta bread with sun-dried tomato spread.

Vegetarian. With eggs, spinach, Swiss cheese and artichoke spread.

Sandwiches with egg, cheeseand choice of meat or tomato.

With eggs, sliced ham, cheddar cheese, veggie cream cheese and roasted peppers.

Made with egg whites, spinach, tomatoes and mushrooms.

With ginger soy dressing, Asian noodles, julienne chicken breast, mixed greens, scallions and carrots.

With chicken, kale, Parmesan cheese, classic caesar dressing and homemade croutons.

With roasted turkey breast, smoked ham, bacon, swiss with lettuce and tomato on a toasted roll.

Roasted turkey, smoked ham, chicken salad, tuna saladand chicken caesar wrap.

Vegetarian.

With marinated steak, fajita grilled onions and green peppers, fresh avocado and melted cheddar cheese.

Vegetarian. With pesto, basil, sundried tomatoes and fresh mozzarella cheese.

With turkey breast, cranberry spread, juicy granny smith apples paired with creamy havarti cheese.

Made spinach, green pepper, onion and feta cheese.

Gluten free. With adobo marinated chicken breast, mixed greens, roasted corn, black beans, tortilla strips, pico de gallo and cilantro lime dressing.

Made with seasoned steak, mushrooms, pico de gallo and cheddar cheese.

Made with 2 farm fresh eggs, choice of meat and 2 toppings.

With marinated chicken breast or crispy chicken, sweet mango, mixed greens, red onion and roasted red peppers with our sweet and sour sriracha sauce.

With marinated chicken breast or crispy chicken, mixed greens, roasted red pepperand shredded cheddar cheese tossed with our homemade cheddar chipotle dressing.

Vegetarian. With roasted red peppers, mixed greens, spinach and diced tomatoes with fresh mozzarella cheese, fragrant basil and balsamic vinaigrette dressing.

Gluten free, vegetarian. With baby kale, romaine, spinach, roasted corn, avocado, black beans, roasted peppers, carrots, scallions and honey lime dressing.

Gluten free. With mixed greens topped with shredded cheese, green onions, bacon, diced tomatoes, hard boiled eggs and blue cheese crumbles served with vidalia dressing.

With chicken, romaine lettuce, Parmesan cheese, classic caesar dressing and homemade croutons.

With crispy chicken, blue cheese and melted mozzarella cheese.