Hotel Restaurant Cafe - Schmitten

It was just ok, the dessert was very good, but I tried to eat the sarmales I ordered, of course they were only warmed up again, probably done on the morning without some juice, the rice was not cooked enough to taste very unpalatable. I wouldn't eat more than half. the drink was good, the limonade with ingwer.

Near the famous mountain peak in the region hessen, feldberg, about 3 km, the restaurant could be much better. my expectations were too high, so I can't say that I was satisfied with Romanian attitudes (which I know very well and appreciate much. prepared in sandplacken. I rated them in the hope they improve their performance. the witness was ok, but the French pommes proportion near mititei was not really enough for 4 people.

It has a very nice atmosphere and very good eating. it is a romantic restaurant with Roman and German cuisine. during the weekend they make eating outside especially Roman. we are going back in any case:

The restaurant am sandplacken has been located for decades on one of the most important exit points for hiking and long-run tours around the feldberg. on the sandplacken cross the paths between schmitten, feldberg and Oberursel.Since a while, the restaurant has new more pächter, which have supplemented the traditional good-bourgeois cuisine with Romanian specialties. who has fun in typical Eastern European cuisine is well-received here. and who has a lust for classic, petty-bourgeois dishes, such as forellen aus dem forellengut in the uppermost regions, does not come too short here.I had seen the Romanian herbs with polenta and more acid. very, very tasty and with 10.90 euro also quite inexpensive.A friend had the taunusforelle. well roasted, with delicious supplements. super! someone else from our round had the white carving of the calf. delicate meat, beautiful not too fat panade and quite large portion. chapeau! the restaurant offers two homemade limonades, one with ingwer and one with fruits of the season. very tasty, not too sweet and very refreshing.The service was also friendly and attentive. the somewhat extended waiting times were probably due to the high-time society and the many day guests who wanted to be served at the same time, at the most beautiful day of the year.The above mentioned good location of the restaurant also brings out the only real lack: since the terrace lies directly on the road at the sandplackenplateau, motor cyclists don’t miss the motorbikers with the motorbikers turned up. the lärm is a partially ohrenepending. Overall, I can recommend the restaurant sandplacken as a return station before or after a flight.

The cafe sandplacken is a family-run, Romanian speciality local. on the crossing sandplacken is coming from above on the left side. in summer there is a large terrace, with huge grill