Waldcafé Ziegelhütte - Schwalmstadt

(Dinner, 4 people, for us two with an invoice of over 65,40 € Tonight we went to the brickwork with friends. Although we were here only in February, we had left our friends the choice because they had not been in the brickwork for a long time. And that you can eat well here is out of question. But somehow it goes from visit to visit with the small Faux Pas. But later. The table was reserved, which would seem to have not been necessary today. The urge was not as big as usual. The greeting was friendly as always, and as always the jackets were taken away from us. Although asparagus time and asparagus card have meanwhile been used to make the asparagus better at home after we agreed that asparagus foods in restaurants, as good as the dishes may be, are far too expensive, especially in relation to the offered portions. We haven't tried this before and now. The menu itself was a little more loveless than usual. See below for listing of consumed food. A series of words, without commas, without words, without love. All four of us decided to have a preliminary soup. During each visit we will find new snacks to try out in the map! Great! This time we covered all four soups offered! The girlfriend ordered an asparagus soup, her husband a tomato soup, my sweetheart a peas foam soup and I a curry foam soup. Different dishes were also chosen for the main course. Schwälmer Rumpsteak (sometimes well known from a previous visit; and a salad plate with spring rolls for our friends, Puten Cordon Bleu for my wife, and I chose a previously unknown pork fillet dish. You just have to read the map correctly! Now we realized that the small basket with olive bread is one of the soups, so it is in the menu. So no greeting from the house to the entrance was probably a unique experience at our first visit here. The soups did not come uninhabited at the same time, but peut a peut. Satte for eight minutes lay between my curry foam soup, which was first served, and the fourth soup for my wife! In the meantime, the asparagus cream soup came for the girlfriend, but was removed from the table a few moments later. We haven't seen anything like that before. An absurd situation. Just the girlfriend had tried the first spoon of soup, then the boss came and took the plate in words in the way you now put the spoon back and give me the soup again and disappeared without an explanation. The girlfriend was speechless: . A few minutes later the soup was delivered again, but the employees had no reason to kidnap the soup and promised to inquire with the boss. It was then later said that only the cream was sour. All in all a strange process. Tastefully, my curry foam soup had nothing to do with the panned shrimp and the salad. Pea foam soup, tomato soup and asparagus soup also liked. The following main course did not wait long. The Schwälmer Rumpsteak tasted our friend well, but there were no special hymns of praise. It seemed quite **** to me, and I also noticed that the order did not ask for the cooking condition. The salad of the girlfriend with the little spring rolls seemed to have tasted, but there were no euphoric words about it. Well, it's enough if it tastes! I must confess that my pig fillets wrapped with parmaschinks left no lasting impression with me today, six weeks after the visit. I'm going through my head: earlier was better, and if you look at the course of our reviews, that's quite close. The Duchess Potatoes I had exchanged with Pommes; Here, as with our first visit, we were asked whether it would be enough. Keep the Cordon Bleu from my wife's turkey. That's what I found. I've been slapping the supplement salads. My sweetheart ordered a small supplemental salad, and I joined it by saying that I would take AUCH a supplemental salad. Not the small supplemental salad, but the larger version was delivered to me. It's not really fun. The judgment of my loved ones on salad: not satisfied! It's a smanding lump in the middle, not a salad. All right. We did not order a dessert, and there was no greeting of the house for farewell as the last time. Somehow everything was different. It has tasted, but the full 5 star rating, as with the first visit, we can no longer represent. Nevertheless, the place below our top 5 remains. Saffron sprinkler, as it stood on the map: curry foam soup fried shrimp salad 6,50 € peas foam soup croutons 4,50 € pork fillet with parmaschinkens and sage herbal jus duvet sprouts 14,50 € Puten cordon bleu stuffed with mozarella and rock pumices frites tomato sauce 13,50

(Dinner, 4 people, for us two with an invoice of over 65,40 € Tonight we went to the brickwork with friends. Although we were here only in February, we had left our friends the choice because they had not been in the brickwork for a long time. And that you can eat well here is out of question. But somehow it goes from visit to visit with the small Faux Pas. But later. The table was reserved, which would seem to have not been necessary today. The urge was not as big as usual. The greeting was friendly as always, and as always the jackets were taken away from us. Although asparagus time and asparagus card have meanwhile been used to make the asparagus better at home after we agreed that asparagus foods in restaurants, as good as the dishes may be, are far too expensive, especially in relation to the offered portions. We haven't tried this before and now. The menu itself was a little more loveless than usual. See below for listing of consumed food. A series of words, without commas, without words, without love. All four of us decided to have a preliminary soup. During each visit we will find new snacks to try out in the map! Great! This time we covered all four soups offered! The girlfriend ordered an asparagus soup, her husband a tomato soup, my sweetheart a peas foam soup and I a curry foam soup. Different dishes were also chosen for the main course. Schwälmer Rumpsteak (sometimes well known from a previous visit; and a salad plate with spring rolls for our friends, Puten Cordon Bleu for my wife, and I chose a previously unknown pork fillet dish. You just have to read the map correctly! Now we realized that the small basket with olive bread is one of the soups, so it is in the menu. So no greeting from the house to the entrance was probably a unique experience at our first visit here. The soups did not come uninhabited at the same time, but peut a peut. Satte for eight minutes lay between my curry foam soup, which was first served, and the fourth soup for my wife! In the meantime, the asparagus cream soup came for the girlfriend, but was removed from the table a few moments later. We haven't seen anything like that before. An absurd situation. Just the girlfriend had tried the first spoon of soup, then the boss came and took the plate in words in the way you now put the spoon back and give me the soup again and disappeared without an explanation. The girlfriend was speechless: . A few minutes later the soup was delivered again, but the employees had no reason to kidnap the soup and promised to inquire with the boss. It was then later said that only the cream was sour. All in all a strange process. Tastefully, my curry foam soup had nothing to do with the panned shrimp and the salad. Pea foam soup, tomato soup and asparagus soup also liked. The following main course did not wait long. The Schwälmer Rumpsteak tasted our friend well, but there were no special hymns of praise. It seemed quite **** to me, and I also noticed that the order did not ask for the cooking condition. The salad of the girlfriend with the little spring rolls seemed to have tasted, but there were no euphoric words about it. Well, it's enough if it tastes! I must confess that my pig fillets wrapped with parmaschinks left no lasting impression with me today, six weeks after the visit. I'm going through my head: earlier was better, and if you look at the course of our reviews, that's quite close. The Duchess Potatoes I had exchanged with Pommes; Here, as with our first visit, we were asked whether it would be enough. Keep the Cordon Bleu from my wife's turkey. That's what I found. I've been slapping the supplement salads. My sweetheart ordered a small supplemental salad, and I joined it by saying that I would take AUCH a supplemental salad. Not the small supplemental salad, but the larger version was delivered to me. It's not really fun. The judgment of my loved ones on salad: not satisfied! It's a smanding lump in the middle, not a salad. All right. We did not order a dessert, and there was no greeting of the house for farewell as the last time. Somehow everything was different. It has tasted, but the full 5 star rating, as with the first visit, we can no longer represent. Nevertheless, the place below our top 5 remains. Saffron sprinkler, as it stood on the map: curry foam soup fried shrimp salad 6,50 € peas foam soup croutons 4,50 € pork fillet with parmaschinkens and sage herbal jus duvet sprouts 14,50 € Puten cordon bleu stuffed with mozarella and rock pumices frites tomato sauce 13,50

(Dinner, 4 people, for us two with an invoice of over 65,40 € Tonight we went to the brickwork with friends. Although we were here only in February, we had left our friends the choice because they had not been in the brickwork for a long time. And that you can eat well here is out of question. But somehow it goes from visit to visit with the small Faux Pas. But later. The table was reserved, which would seem to have not been necessary today. The urge was not as big as usual. The greeting was friendly as always, and as always the jackets were taken away from us. Although asparagus time and asparagus card have meanwhile been used to make the asparagus better at home after we agreed that asparagus foods in restaurants, as good as the dishes may be, are far too expensive, especially in relation to the offered portions. We haven't tried this before and now. The menu itself was a little more loveless than usual. See below for listing of consumed food. A series of words, without commas, without words, without love. All four of us decided to have a preliminary soup. During each visit we will find new snacks to try out in the map! Great! This time we covered all four soups offered! The girlfriend ordered an asparagus soup, her husband a tomato soup, my sweetheart a peas foam soup and I a curry foam soup. Different dishes were also chosen for the main course. Schwälmer Rumpsteak (sometimes well known from a previous visit; and a salad plate with spring rolls for our friends, Puten Cordon Bleu for my wife, and I chose a previously unknown pork fillet dish. You just have to read the map correctly! Now we realized that the small basket with olive bread is one of the soups, so it is in the menu. So no greeting from the house to the entrance was probably a unique experience at our first visit here. The soups did not come uninhabited at the same time, but peut a peut. Satte for eight minutes lay between my curry foam soup, which was first served, and the fourth soup for my wife! In the meantime, the asparagus cream soup came for the girlfriend, but was removed from the table a few moments later. We haven't seen anything like that before. An absurd situation. Just the girlfriend had tried the first spoon of soup, then the boss came and took the plate in words in the way you now put the spoon back and give me the soup again and disappeared without an explanation. The girlfriend was speechless: . A few minutes later the soup was delivered again, but the employees had no reason to kidnap the soup and promised to inquire with the boss. It was then later said that only the cream was sour. All in all a strange process. Tastefully, my curry foam soup had nothing to do with the panned shrimp and the salad. Pea foam soup, tomato soup and asparagus soup also liked. The following main course did not wait long. The Schwälmer Rumpsteak tasted our friend well, but there were no special hymns of praise. It seemed quite **** to me, and I also noticed that the order did not ask for the cooking condition. The salad of the girlfriend with the little spring rolls seemed to have tasted, but there were no euphoric words about it. Well, it's enough if it tastes! I must confess that my pig fillets wrapped with parmaschinks left no lasting impression with me today, six weeks after the visit. I'm going through my head: earlier was better, and if you look at the course of our reviews, that's quite close. The Duchess Potatoes I had exchanged with Pommes; Here, as with our first visit, we were asked whether it would be enough. Keep the Cordon Bleu from my wife's turkey. That's what I found. I've been slapping the supplement salads. My sweetheart ordered a small supplemental salad, and I joined it by saying that I would take AUCH a supplemental salad. Not the small supplemental salad, but the larger version was delivered to me. It's not really fun. The judgment of my loved ones on salad: not satisfied! It's a smanding lump in the middle, not a salad. All right. We did not order a dessert, and there was no greeting of the house for farewell as the last time. Somehow everything was different. It has tasted, but the full 5 star rating, as with the first visit, we can no longer represent. Nevertheless, the place below our top 5 remains. Saffron sprinkler, as it stood on the map: curry foam soup fried shrimp salad 6,50 € peas foam soup croutons 4,50 € pork fillet with parmaschinkens and sage herbal jus duvet sprouts 14,50 € Puten cordon bleu stuffed with mozarella and rock pumices frites tomato sauce 13,50