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Contribuisci feedbackFood was great. Well worth a visit when in the area. The mussels is the speciality of the house and is recommended. Pricing is also reasonable compared with the quality of the food.
What an amazing experience!!! No words can describe the food or the service!!! Friendliness from the moment you arive at the door. Tuna melting like butter in your mouth and a mussel pot that burst with flavour!!! This was an experience to remember.
We absolutely loved this restaurant. Our family of 4 arrived for an early supper and after seeing the board of chef's specials we opted to try a range of dishes. The calamari starter was succulent and perfectly seasoned and the mussel pot was deliciously creamy, served with a crusty baguette. We shared the tuna steak with sesame and wasabi, and the prawns which came with delicious risotto-like yellow rice. But the hero of our evening was the seafood bisque, made to order and jam packed with sweet crab, mussels, calamari and prawns, all in a fragrant tomato broth flavored with saffron. Chef/owner Julien and his staff were friendly and attentive and made us feel very welcome. All-in-all a fabulous evening and we will definitely be returning!
Walked in during load shedding and was warmly welcomed by the owner, was a busy Sunday evening, the food takes a while, but you are guaranteed the best fresh food to be served
- **Service:** Dine-in - **Meal type:** Lunch - **Price per person:** R 400–450 - **Food rating:** 5 - **Service rating:** 5 - **Atmosphere rating:** 4
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