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Contribuisci feedbackThe waiter stacey was fantastic. she was very professional and attentive. we will be coming back
My reservation was for 5:15 and we arrived early. I ordered the main rib. I asked for rarely why I made previous reservations. my main rib was best medium and definitiv not worth what I paid for it.
Cost-effective steakhouse prices for standard hotel quality. this used to be high-quality eating that went downhill.
Eating is very good and has a beautiful presentation. our server karen was wonderful. we have all appreciated since we were canceled in seattle with flights.
Can’t say this is a destination restaurant, but a good choice if you’re needing a meal close to the airport. I had a very good onion soup. The wedge salad was a little underdressed for my taste. Hanger steak was a perfect medium rare, but the cut a bit chewy . Service was excellent. Overall, a solid meal