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Contribuisci feedbackI was near this subway restaurant on a Thursday at 8:21 pm when the staff member working there turned off the "open" sign as soon as he saw me. He seemed to be making a personal phone call and didn't want to serve customers. When I approached, he waved me off and informed me that they were closed, even though their website states they’re open until 1 am. The employee appeared to have dark hair and might be Persian or Arab. I really hope his manager sees this and addresses the situation. This behavior is incredibly frustrating and unacceptable.
It's a Subway. I didn’t expect much beyond the usual experience. The service was acceptable, but I would say it was rather mediocre.
Took forever to make my order. The two employees were talking to each other most of the time and no mask while making the sandwiches. I ordered 3 sandwiches but they don’t taste good at all. We only ate one and threw the rest away in the trash. $40 for nothing.
Shortly after walking into the restaurant to order sandwiches the man behind the glass kept looking to his coworker and smirking. I ordered a sandwich and he continued to look at his coworker and laughed. Right before he wrapped the sandwich up I noticed the knife he pulled out of the bucket by the bar had a lot of liquid coming off of it and he held it vertical to drip a watery substance all the way down the sandwich. I don’t believe he was aware I saw him do this. I asked him what the liquid coming off of the knife was and he said it was mustard and it was fine (I didn’t get mustard on my sandwich and I also saw that it was clearly a watery liquid coming off not a yellow condiment. I asked him to make a different sandwich and told him that I wouldn’t be taking the one he just put an unidentified liquid all over. He stormed off to the back and took the container with liquid and knives with him. I asked his coworker to make me another sandwich and he did and I asked what was in the container that was holding the knives. He informed me it wad sanitizer. So this subway employee made sure to drip a large amount of sanitizer all over a sandwich in hopes I wouldn’t notice then got upset when I did. This is not okay. That could really make someone sick and something should be done about that.
Employees were not greeting people as they walk in the door. Too caught up in their conversation having people wait. Continue to have their conversation while prepping our sandwiches. More veggies then steak for the steak cheese sandwich. Messy preparation on sandwich bread. When you request to add a little they add extra . Toppings were not restocked. No interaction with the employee because he was too busy chatting with the other employee.
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