663 Bistro - Seattle

The wonton soup had a taste reminiscent of dirty dishwater, and the wontons had a rather unpleasant smell. The Mongolian beef was extremely spicy, which is surprising since I usually enjoy spicy food, but the beef itself was very rubbery. I spent around $40 and ended up throwing both dishes away after trying to chew them. They were completely inedible.

This restaurant offers the best duck I've ever tasted—it's amazing! Watching the chef skillfully chop the duck into delicious little pieces is truly captivating. Everything was absolutely delicious!

The chow mein and red chicken are outstanding! The customer service is quite good, especially from the older staff member, though the younger employee could be a bit rude at times. They stay open late and are usually quick with service, plus the prices are reasonable. However, the area isn't the best and parking can be quite limited.

The chow mein and red chicken is great ?? also the customer service is good especially from the older employee the younger employee was is little bit rude. They are open late and usually quick, also the prices are reasonable. The area is not great and also parking is very limited.

Ordered their Chinese BBQ dishes a few times (delivery). The roast pork (siu yuk) is always tender and very crispy. The BBQ pork (cha siu) is hit and miss since a few times it was too dry and tough. Also, it tends to bee a little on the sweet side which may be a little overwhelming if you are used to eat cha siu. Roast duck and chicken is also hit and miss. Some times great. Some times overcooked, dry and tough.I usually order take out and haven't been there in almost 7 years. But back then service was good.