Chili's South Indian Cuisine - Seattle

This restaurant serves some of the best Indian food in Seattle. The menu clearly labels vegan options and they offer affordable specials with bread and rice for $14.99.

The restaurant's menu clearly marks which items are vegan and they are happy to accommodate additional vegan requests. We ordered everything vegan and were pleased when they brought us coconut raita. We tried the idli and sambar, aloo matar, and chili gobi, and all dishes were absolutely delicious. It was my first time trying idli, so I can't compare it to others, but I thoroughly enjoyed it. I highly recommend the chili gobi, especially if you are a fan of chili paneer or tofu.

I absolutely adore their thali at this restaurant. It includes five to six different curries that I believe are all vegan (although I can't be certain), and there has never been any dairy in them as far as I can tell. The portion size of rice is generous and the taste is excellent. Overall, it is great value for money.

They understand vegan restrictions, and a good chunk of the menu is naturally vegan. The Vada prefectly soaked in Sambhar, Idiyappam served with a delicious coconut milk based Kurma, the different Uthappams with chutney and sambhar, Mushroom curry with Roti all tasted exceptional.

I love her thali, it comes with about five to six curries (I guess they make sure everyone is vegan, but I'm not sure, and I've never seen any milk so far) and a mountain rice excellent taste and worth money.