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Contribuisci feedbackThe call it Brooklyn style , which usually means a gigantic pie with crispy thin crust and few toppings. They score a two out of three. You can pile in as many toppings as you like, but we stuck to one or two. They have only 2 sizes, 12 inch and gigantic, so that qualifies! The crust, however thin, was also soft and soggy, so they missed that part. The service was phenomenally friendly! The pizza sauce seemed to have an olive oil aftertaste.
The pizza was alright, I've had better slices but the size is definitely a highlight. Got a 23 inch pie and it is definitely a lot of food, enough to feed four people.
We went with a Tomato sauce pizza with olives and anchovies. It really captures the corner parlor taste. Their large is really large. The two of us should have stopped at 50% but could not resist 2 more slices.
Fantastic restaurant. Authentic as it gets. Pizza is obviously great. The sauce is REAL DEAL. As traditional as pizza can be. And you can’t go wrong with their cannoli. Can’t recommend this place enough if you’re in the area.
If I lived here I would eat here on the daily old school and delicious.