Lazy Cow Bakery - Seattle

How sweet! such a welcoming room, it made me wish I had time to chat with someone there instead of running during lunch. my man and I thought the croissants would be the best we ever had! also the strawberry shortcake was delicious, we are happy to try more! updated from the previous review on 2022-07-10

I was looking for a chocolate shop dessert, but unfortunately they had nothing but a croissant. I ordered a breakfast sandwich since I loved it. it was obvious that it was heated in the microwave, as the jam on it was irony. I'm sure this place is better than what I experienced.

As you open the door you are greeted with the smells of heaven. The vibe mellow, the music subtle, and there is nothing lazy, repeat, nothing lazy about the baked goods going into your mouth. What becomes revealed to you is the intention, care and compassion that goes into making that damn baked good so freaking good.

Newly opened Lazy Cow is the closest vegan bakery to me currently. I’ve had the chocolate, mint, gingerbread cake, the chocolate chip cookies, some cakes, etc, I forget the others lol. The cookies are really really tasty, would highly recommend. Honestly the cakes have been a little bland with too intense icings for my taste, but the textures are greatall the workings in place to become Seattle’s new favorite vegan bakery. I’m rooting for them! I believe this is Chicana owned and operated, so I’m also really excited to see how this influences the future bakes and to try some new things!

The restaurant offers a fantastic variety of delicious vegan desserts! I tried the concha, lemon meringue pie, and flan, and I enjoyed all of them, with a special love for the lemon meringue pie. I used to enjoy lemon meringue pie before going vegan, and now I finally get to enjoy a vegan version of it! The pastries at this restaurant are truly unique, as it can be difficult to find vegan alternatives. I highly recommend visiting this place.