Miyabi Restaurant - Seattle

Starting with the menu; it's a lot going on and almost overwhelming. Beautiful assortment pieces but wasn't impressed with flavors.. super disappointed. I came because the reviews were good. The rolls are better than the sushi and nigiri pieces. The sashimi was bland and I had a stomachache 90% of the way done with my food. Def go for the white tiger roll and the other rolls if going here. The service was good and the servers keeps coming to refill drinks. The food came out pretty quick and no complaints there. We were seated relatively quick. It's been about a hour and again I'm getting another stomachache !!

Exceptional quality and good service. Pricy but worth it. Place was packed on a Wednesday night so you may want to call ahead

This place was easily 5 stars before this year. Came back a few days ago and ordered my usual sashimi platter and several cooked dishes. Just about every piece of sashimi was very soft and mushy, which is indicative of re-freezing. This was the best spot to get fresh sushi in the south side. Now it's just really disappointing they refreeze leftovers to serve another day. The kitchen still puts out very good cooked food though. Service: Dine in

One of the best sushi restaurants I've been to lately, with extremely good prices and attentive and good service. Honestly it's rare to find a place that scores 100% in everything but this does it. Definitely suggested! Service: Dine in Meal type: Lunch Price per person: $20–30

Came to dinner at the Miyabi with total 4 people. We ordered dinner bento (chose miso mackerel and tempura). It was ok. I didn't like saba miso taste and salad but tempura was good. seafood fry. It was just the right amount for two people. Mt Rainier and seafood Jumbo were yummy. Always good service and nice atmosphere here.