Pike Place Chowder - Seattle

Tasty chowder and fair prices. I had the New England clam chowder and the salmon chowder. Both were very good. The restaurant is on the 4th floor.

I also tried the CT style Dungeness crab roll, which was generously stuffed with crab and served on a nicely toasted roll. However, I found the dish to be overly heavy on the lemon, which overwhelmed the sweetness of the crab and left the flavors unbalanced, in my opinion. Overall, the chowder is definitely the standout dish and I would come back for more. I regret not having the appetite to try the chowder fries on this visit, but if I am ever in Seattle again, I will definitely return to this restaurant.

I ordered the lobster sandwich combo with New England clam chowder. The lobster was decent, it tasted good but I'm not a big fan of lobster. The bread, on the other hand, was delicious and sweet. The clam chowder was also delicious. I'll probably come back, but I'll stick to the chowders next time.

Lobster roll was average a bit overpriced and dry, what I really like its a chowder flight. 4 different mini soups. They also give sourdough bread. My favorite is classic new England clam chowder and seafood bisque. Also it's a good deal to take mini 4 soups instead of 1. They also have a happy hour and you can get better deal.

I have a gluten allergy and there were two options available. I got the Manhattan clam chowder. Flavor was great, came out piping hot and I didn’t get sick afterwards.