Scout - Seattle

Portions were very small. wein very expensive, not really worth money. the personal was very nice and accommodating.

Overall a very good experience and I will probably be back. I ordered the menu item with potatoes and mushrooms and although good, it was not very memorable. I love kartoffels and mushrooms and was therefore easily disappointed.

Waited an hour even after a reservation (might just because it was nye.)

The appetizers were amazing! Octopus with kale to die for! Oysters with a beautiful light green sauce. And the cod was so good. They did a wonderful job of making the cod gluten free for my husband, who has celiac disease, by changing out the couscous for black lentils. Wow! And the dessert as well they separated the pumpkin mousse and caramel from the gluten parts in a very creative way. We stayed overnight at the Thompson and also had breakfast in the morning. Again they were great about making us a safe gluten free breakfast that was tasty and wonderful. Our server was wonderful!

Dry aged steak is so good. A little pricey but overall is good.