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Contribuisci feedbackThis place is fantastic! I and a friend wandered in and it was the best random way in ever. We never had single hot pots, so it was a very cool new experience. We both have the Curry Hot Pot and we also have dumplings. That was so good! The hot pot was packed with different seafood, corn, an egg, oyster mushroom and some other glorious things. I got medium spicy and it had a good amount of spice. The tiger brown sugar milk tea with Boba was good and came to a charming cup. My friend for the Matcha rose milk tea and it was the best! It was a good quality, nice staff, and we will definitely be back!
Here's ALWAYS good. A favorite place, this is one of the best options for a hot pot in Seattle! The staff is always nice, food is always consistent, table tops and restaurant is overall clean, parking is sometimes a little tricky, but this is the university district in general.
My favorite place to get a hot tasty pot. The seafood with Thai spice taste is delicious. Also the Boba tea is really well done.
Who eats a lot of hotpot will necessarily compare this place with Boiling Point. Here I will try to give an honest comparison between the two. We ordered seafood lobster hotpot, and Taiwanese style stinky tofu hotpot. The aromas are good, but the part of the meat is quite small. Compared to Boiling Point, Tasty Pot give you less meat, despite more expensive. Both places offer a decent selection of flavors that you like more, is just a question of personal taste. The pan stove at the Tasty Pot has a built-in switch to turn off the fire. At Boiling Point you need to ask a waiter to do what is less convenient. The service at the Tasty Pot left much to be desired. If we need something, we have to go to the reception to ask for it. The waitress never comes by to give you personal attention. The Hummer Hotpot is a unique taste that you can only get at Tasty Pot, not Boiling Point.
Order from a QR code, add to your order through the meal if needed, pay when you’re finished. I got the beef pot with fried tofu, vermicelli, and a complimentary tea. The food was tasty, place was clean, and service was good. Whatever spice level you choose, you can increase the heat with the delicious chili oil at the table. It’s super good quality. I would recommend this to friends, but these “single serve” meals are more fit for two. If you were to make one order, have two sides of rice or vermicelli, and maybe add a few other sides, the price is much more reasonable and it’s more than plenty for two. Having just paid for the soup and tofu side for myself, my order was about $26. Another plus, the occluder for the flame is with the burner so you can put it out yourself, rather than waiting for a server to come around.