Voila! Bistrot - Recensioni

Delicious food. service was attentive, but relaxed. sl noisy, but it was 8:00 on a full night and the place was full.

Excellent eating, perfectly cooked and paired really nice with the wine.

Not our first time. always good service and especially very good authentic French cuisine.

Wonderful everything. a great fund! escargot, lamb, cassoulet, profiterole all tasty w big service and ambiente.

We love this spot. The menu keeps it simple and gives one a manageable set of options. The same for the wine list, which slants toward French options as you wou...

The food was tasty and the service was attentive yet relaxed. It was a bit noisy, but it was expected as it was 8:00 on a Saturday night and the restaurant was...

One vegetarian and three meat eaters and we were all thrilled with our lucscious meal and terrific service. This is a neighborhood go to ...and we live in Medin...

Best moules in Seattle! Penn Cove, fresh, Provencale, piping hot, served with baguette.

Excellent food, perfectly cooked and paired really nicely with the wine.

Everything was wonderful at this restaurant. It was a great find! The escargot, lamb, cassoulet, and profiteroles were all delicious, and the service and ambian...

Intimate, effortlessly chic French bistro. The service was perfectly balanced, attentive yet allowed you space to enjoy your meal. The food was delicious, and t...

Voila! Bistrot made it feel like a return to Paris. The open air seating options and modern French ambiance really made for a great birthday celebration. The sa...

Food was alright, but nothing too special. Had some french onion soup and veal. I thought the veal was really good, but soup and potatoes with the veal were a b...

Experience was amazing. We set up a reservation through Google but for some reason, the restaurant did not get our reservation but the staff was very kind and t...

Staff were kind and helpful with our disabled friend. Cafe easily accessible. Food very good, especially the profiteroles which are cream puffs. Moules broth go...