Lahore - Menu completo

Very tender pieces of beef that are cooked in tandoor with traditional lahori spices.

Chickpeas stir fried in tomato puree and fried onion topped with cilantro.

Stir fried okra in tomato and onion masal with a kiss of lemon.

Basmati rice cooked in a special blend of chicken, spices and herbs.

type of chaat prepared by soaking vadas (fried lentil balls) in thick dahi (yogurt)

Savory, creamy chicken curry, stir-fried in karahi with cream, yogurt, and spiced with roasted cumin and coriander seeds. Served with Raita. May contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk.

Bone in chicken and spinach cooked with traditional Lahori spices

One of the most popular karahis, cooked with black pepper, whole tomatoes, whole green chilies, and dry masala. Served with Raita. May contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk.

Tenderloin lamb chops cooked with traditional lahori spices in tandoor.

White meat cubes of chicken breast cream based marination for a smooth texture with our special in house recipe.

One pot, pan seared chicken qorma is cooked with sauteed chicken in yogurt, garam masala and onions to make a rich curry.

A Peshawari style stirs fry chicken with plump tomato curry, spiced with black pepper and garam masala. Served with Raita. May contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk.

Tandoori style BBQ marinated in our in-house special spices spicy and flavorful.

Minced chicken kababs marinated with fresh spices, juicy and flavorful cooked in tandoor.

Beef shanks simmered over a low flame in special gravy of traditional spices.

Crispy fried fish in a spicy batter. Served with plain fries.

Masalay daar minced chicken glazed on tawa with fresh tomatoes and onions, garnished with coriander leaves and lemon wedges.

Green Boneless chicken marinated with aromatic spices and slowly cooked to perfection

Goat gravy cooked in traditional matka with special chef spice mix.

Basmati Rice made by cooking goat with blend of special lahori spices

Slow cooked delicious stew of chicken meat, lentil and traditional spices

Boneless chicken cubes marinated with aromatic spices and slowly cooked to perfection on charcoal. Gives a delicious smokey flavor.

Paneer with spinach in a traditional style.

Popular Lahori style curry with ripen tomatoey base, stir fried in karahi with spices, finished with fresh cilantro, and slivers of ginger spice level medium to spicy. Served with Raita. May contain or come into contact with wheat, eggs, peanuts, tree nut

Mix of Chicken Seekh Kabab, Malai Boti, Chicken Tika Boti and Hariyali Chicken Tikka

Whole fish marinated in yogurt and spicy lemon marinated and cooked in tandoor

Rotisserie chicken immersed in vinegar based spicy marinade, topped with lemon and sajji massala. Served with special sajji rice (serves three).

Mildly spiced chicken in a creamy tomato sauce with butter, garnished with fresh cream.

Bone-In Chicken glazed on tawa and garnished with special lahori spices

Minced lamb kababs marinated with fresh spices, juicy and flavorful cooked in tandoor.

Chicken leg marinated in a generously spiced batter of yogurt, giving an appetizing color to the meat, cooked in tandoor to give a traditional char.

Lentil Cooked in a special mix of spices cooked with desi butter

Three pieces, minced chicken kabab, mixed with fresh greens, crispy from outside and tender from inside.

A Peshawari style stirs fry chicken with plump tomato curry, spiced with black pepper and garam masala. Served with Raita . May contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk.

Goat fried in its own juices with sautéed ginger and garlic, spiced with salt and black pepper, topped with fresh greens. Served with Raita. May contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk.