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Contribuisci feedbackWhat to say: the best pizzeria (pizza) of seed in the attic! finally a real pizza paste and quality products and pizzas copying.a chef of the establishment very serious in his work. happy to finally find a good pizzeria to take away..
Pizzas always take away freshly garnished, cooking is perfect (neither cold or noisy). a pizzaiolo that always has a smile and a peach! clin d'oeil a la "remy n'diana" sans conteste la pizzeria a recommander sur semur !
Good products, well-balanced pizzas, perfect genius cooking!Just the best pizzas of france!
Good pizzas, nice welcome, prices a hair more expensive than elsewhere but products probably better quality so we find ourselves there.
Very good pizza for an evening between friends improvised.very good value for money. We'll go back.
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