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Contribuisci feedbackA very good welcome to have a breakfast, buffet, very abundant and frugal, the person is in small care, pretty little tables near the window. Excellent breakfast. Thank you. The Goddard family. MFG.
Very easy to find, very easy to park nearby. The interior decor is splendid, in a winter garden surrounded by greenery. We ordered 2 menus at 40 €, with asperges-langoustines-foie gras very good but the poached foie gras was cold limit, I a turbot nothing to say about the excellence of the product but a little warmer it would have been better; the person who accompanied me had chosen a pigeon to the small peas that came in whole and that I had to cut, since it didn't happen to it... but once this one was cut off by my care, she enjoyed a lot. For dessert, I had taken the marvel with citrus fruits, that I found too sweet and yet I like the sweet, but too it and too much ... Too bad ... The wait was a little long between the dishes; for a 3-course menu, arrived around 7:30 p.m. and left around 10 p.m....
We had dinner on a Saturday evening in February 2019. The welcome is perfect and thoughtful. Only a few tables were occupied. The decor seems to have been rebuilt recently. We have dinner in a serene and calm atmosphere. The service is pleasant. The dishes are really good. A treat for taste buds, and for a really good price. Everything was perfect.
Excellent reception and very good table; the setting and warm with its multiple lounges... we will return! Thank you.
Sense must-have table. Inventive, refined and innovative cuisine with the market and mood of chef M. Godard. To be enjoyed without moderation for a quality/price ratio without abuse.