Avalon - Sharon

Tom Terrific here with another honest restaurant review! I'd like to extend my thanks to the Tampa Bay Times for reaching out for an interview. During my visit to see my cousin, we enjoyed lunch at this lovely country club situated on a golf course. She ordered a delicious tuna wrap for $12, while I indulged in a fantastic crab cake platter for $18. My platter featured a perfectly seared large scallop, three jumbo shrimp served with cocktail sauce, slices of Ahi tuna, and a delightful crab cake. My cousin opted for a gin and tonic, priced at $9.75, while I enjoyed two Jack Daniel's honeys at $7.50 each. Our server, Christopher, provided excellent service throughout our meal. I would definitely love to return here for dinner sometime!