Frank's Louisiana Kitchen - Shreveport

We were on our way back from New Orleans to Dallas and wanted to stop once more to eat some good food. We searched and found this place. Good and service was amazing. I made a reservation for a late lunch and as soon as I came and told them I had a reservation they immediately seated us and recognized my birthday I guess by my open table profile. We started the lunch with the hush puppies. I ordered the BBQ shrimp. It was delicious served with yummy grits. My wife ordered the red beans and rice and she loved it. At the end of our meal I was offered a slice of cheesecake which was very tasty. Thank you again for a great meal before heading home.

Our party of 4 tried to go to a couple of places in Bossier for dinner on a Saturday evening with no reservations. After being turned away multiple times because they were filled up, we used the OpenTable app to find somewhere that had an opening. We were so glad that we did, because Frank's Louisiana Kitchen showed it had an opening for us. After making the reservation, we immediately headed over and we were so glad that we did. The restaurant is in a new business development away from the traffic congestion in Shreveport or Bossier. The food and service was outstanding, and it was in a quiet laid back atmosphere. The blackened redfish was tender and flavorful, as were the crab cakes. We will be back next time we visit the area.

Would definitely go back. The food was delicious and the jazz trio playing was lovely. Cocktails were ok. Service was fine, felt a little rushed to pay as we were asked about checks instead of if we needed anything else's. I never got my to go box as once the checks were delivered our server never acknowledged us again. Would have been nice to have some wine and listen to the music but, overall, it was really nice.

Although our server was very nice and friendly, the service was extremely slow! Food portions were very small! Waited over an hour for entrees to be served. Restaurant was full and seemed understaffed! Bill was over $200 with tip for 3 people and no alcohol. The place does not serve non-alcoholic beer which is very unusual for any high end establishment! Very disappointing experience…probably won’t be returning!

Best Sunday Jazz Brunch!! Everything was great! Service,food and drinks were awesome