At Goldstone Hall - Shropshire

I went with three business guests to give this experience one more try. The meal was a disaster again, I don't know where to start really. I will say this. Why does a restaurant priding itself on its own veg and growing wonderful produce on site not then serve bowls of wonderfully prepared and creatively show-cased homegrown vegetables? Two of my guests were vegan/vegetarian and they really struggled with menu and what was delivered. The service was poor and noone to raise concerns with at the time to be properly addressed; again we left hungry and very disappointed. I've given up, finally. So much potential but hype doesn't cut the mustard. Good luck but no more excuses now.

Had a very enjoyable meal with my partner, supplementing the tasting menu. We thought the food was very creative and tasty and the service by the staff to be very attentive and efficient. The only improvement we could see was to possibly have a few more waiting staff on for the restaurant, although due to there being a wedding on, we could see how this might be challenging. Overall a fantastic evening

Had a wonderful ‘ Anniversary lunch’ Looked after extremely well by Emily, but all staff very friendly. The Oak Pavilion is a wonderful building for summer dining, with a magnificent open log fire for those cooler days. Food is fresh, and well cooked with some produce coming directly from The Kitchen Garden. Thank you to all the Goldstone Team. We will definitely be back.

An absolutely superb evening from start to finish. We were here for a sadly diminished (in numbers) Diamond Wedding Anniversary celebration. The food was inventive, flavoursome and just the right quantity. Service was efficient and well paced. It was Michelin star quality, and even better for the fact that many of the ingredients come from their own garden. Highly recommended.

Wonderful food, atmosphere, service and surroundings. I cannot overstate how wonderful the food, staff and owners that run this beautiful establishment are. We had our first night away with our baby and we were made to feel so welcome and looked after. The chef needs holding on to because as much as the waitresses might not like his ego getting any bigger, he’s very talented