Ada Street - side

Brussel, carpaccio, gnocchi, steak were fantastic. Service was great and everyone was so friendly and on pulse

Really cool place with plenty of street parking. The shishito peppers are finger licking good. The burrata appetizer was also grear, as is everything else I've had here before, but I wouldn't order the ribeye again. At $40 for a 16oz cut it seemed like a bargain. The flavor on the meat was nice and the pile of fries was appreciated but the meat was sinewy and not well-marbled.

Food and staff were excellent. We loved the burrata, brussels sprouts, gnocchi, and brioche doughnuts. Portions aren't huge, but everything is delicious, and the staff were helpful with ordering (recommend you share plates with your group). The location was fun — entrance through an unassuming door (we missed it the first time and had to walk back a block to find it), trendy indoor space, and back patio. Music was a little noisy, so wouldn't bring anyone hard of hearing. Overall, great for a nic … – show

Showed up for my birthday reservation that we had to make on open table. I have always heard good things about the menu and drinks here. However we showed up only to realize it was about 100 degrees in the restaurant. We asked for ice with our water and it melted immediately. Knowing that we would be spending over $200 for a two person meal we decided to leave after 5 minutes of sweating. They did however refund the open table reservation fee. I would not go again in the spring or summer months … – show

The decor and atmosphere walking in were fantastic, the cocktail menu was very exciting, and I highly recommend ordering anything with their house made ginger syrup. Unfortunately the food menu was a real miss for me, our waiter told us we would need 2 plates per person which was way too much, and the pork was seasoned bizarrely.