Chef Xiong — Taste Of Szechuan Rù Xiāng Suí Shǔ

Very good food. I especially enjoyed their fried rice, orange chicken, Mongolian beef, and their grilled pork ribs were dry rubbed and had a spicy kick, which I enjoyed.

Their fish in pickle vegetable soup which was mildly spiced and overly seasoned (they diluted the soup upon our request which helped a little) but very flavorful and our favorite. The dry pot chinese broccoli was mixed veggies with cauliflower instead of chinese broccoli, mildly spiced and tasted great. The chongqing popcorn chicken was heavily spiced and numbing (our spice tolerance is somewhat low for Asians standard), tasted good. Each dish was large enough for 1—2 people so great value. Grea … – show

Good food great value Spice level is high Very clean restaurant

Catered from here for a work event and let me tell you… this is the BEST Chinese food I’ve ever had, and it was a hit for everyone that attended our event. The variety of flavors were a hit. Everything was seasoned to perfection and the serving sizes were impeccable. This restaurant is worth every penny. Even though we catered, I will 100% be returning on my own.

Great place to eat some authentic Chinese food. Prices are fair and service is great.