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Contribuisci feedbackFriday Date Night. There were about five tables including us. Small place and small menu but just enough selection. There’s about 5—7 selections in each sections of apps, entrees, sides and desserts. Freddie, the manager partner was really nice. He walked through about half of the menu making sure we understood some dishes. We ordered ROPA PAL’ VIEJO (ox tail), A MUST CORN BREAD, ESCALIVADA (veggie plate), PERNIL (pork). Everything was delicious but our favorite was the Ropa pal viejo (ox tail) … – show
Solid 5 stars, some of the best food I’ve had in the city. Everything’s delicious but I’m obsessed with the cornbread—crispy, fluffy, freshly baked. Service is great too!
Truly fabulous food. Excellent service. Can't wait to go back. Thank you Freddy and Miguel!
Inside the restaurant is so cozy. Perfect for the fall weather coming in. The cucumber, lemon water for the table is such a nice touch. The service is PHENOMENAL! So friendly and informative of the menu and culture. The coffee is amazing with cinnamon. The enchiladas with egg on top are incredible. All over great experience!
The food was amazing. The chef herself came out and greeted us. Such a trendy new restaurant in the atmosphere is colorful and lively. Definitely will be making this a regular place to enjoy a meal with my family!