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Here are the pros and cons by someone who has eaten at almost all Korean Chinese restaurants in Chicago the suburbs. Pro- Black bean noodles 짜장면 was seasoned...
leggere di piùHappy family didn't look that good. Jajangmen and champong were so so. Also the chicken wing was eh. I thought this place was better when I came here around 201...
leggere di piùPrices are amazing but the food and portions are even better. My favorite place to get korean-chinese food in the entirety of North America.
I've been to a lot of restaurants, but there's no air conditioning, no heating for years, the inside of the restaurant is messy, and I've seen little mice roami...
leggere di piùTastes like genuine Korean-Chinese food. Their Cha-chien-myun was the best I’ve ever had in the U.S. Roasted spicy shrimp was great too.
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