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Contribuisci feedbackFabulous experience. My heartfelt thanks to the Chef and our server Clarissa for a phenomenal presentation.
Age discrimination and bad service. usually when you complain about raw food it should be re made or refunded. i was treated poorly because i am only 17. i have my own job if i wanted to tip your servers i would have but i’m not going to tip for raw chicken and a rude manager. sorry but not sorry.
Raw chicken and a rude manager. shady place not asking us to return because they literally served me pink chicken. obviously not going to tip your waitress for giving me raw chicken and she told me that she will call the chef to check the fire chicken. that never happened.
Sat there for 30 minutes and only got one meal and no drinks, the fire chicken came raw, was asked to never return for not tipping for raw meat while the server was rude and would not get our correct order
Our experience at Perilla was warm and welcoming. We were from out of town and did not have a reservation. Thomas let us know there were no tables with grills, however he did have an available table without a grill. This worked for us because we are vegetarians. We ordered the scallion pancakes, honey butter potatoes and acorn squash (my favorite) and all three were delicious. Thomas gave us some recommendations of other things we should do and see in the city and mid-meal he sent over a compli … – show