Immagini
ContribuisciRecensioni
Contribuisci feedbackI gotta say this place has such a weird setting for a budget end veggie restaurant, but not necessarily in a bad way. Massive high ceilings, bright lighting and minimalistic decor it feels FANCY. Like a modern art museum or something. Anyways, we weren’t very hungry when we came here so only ordered basic dishes steamed dumplings, fried tofu and french fries. But everything was really tasty! Updated from previous review on 2020 01 25
We needed a restaurant close to our hotel so we tried this one and it was very nice. The English is not perfect there but there is no problem at all to order something.
This is a good spot, tucked back from the main road and with seating available in the garden. The menu itself is a bit confusing as the English translations aren’t great. I tried to order the vegan salmon curry (I was intrigued! but was told they didn’t have it. In the end I got the deep fried mushroom skewer, which was great very meaty in texture and had a nice crunch! Also ordered fried Chinese cabbage and mushrooms, which was pretty bland, and deep fried tofu, which came with a squeeze of lime and reminded me of fish and chips (the batter was similar . Anyway, it was decent enough but nothing particularly special. Felt a lot more local than the other veggie vegan places I’ve been to here. Prices were very low but I didn’t have riel and I think it’s more expensive to pay in dollars.
I went as often as I could, I am great fan of the mushrooms and their suppening, my favorite noodle with cumin leave basil
We had lunch here and were very disappointed about the food. After reading all the good comments about this place we had high expectations, but it wasn’t nice at all. We had one dish which want vegan (the burger) but we asked several times before if there is egg or diary inside... the menu wasn’t helpful in this case and the stuff spoke no or rarely English. So don’t expect vegan food if they tell you it’s vegan ... The rest of our food wasn’t good too. We had the stir fried tofu in something looks like tomato sauce but just tasted as oil with red colour with a few pieces of Pak Choi and natural Tofu with no taste... We also had the bbq mushrooms, which were ok. To say something positive: the interior is nice and we got free cold tea. The prices are low compared to other places in the area, but you we got bad, non-vegan food for it...