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Contribuisci feedbackI attacked in kamboja as coeliac. I've been falling over it. another restaurant led me kindly to chamkar house and chamkar caffe by stressing that the owner “actually all about allergies”. Oh, young, I'll eat here every night. the owner is french and knows everything about gluten, nuts, soy etc. he goes through every ingredient of the scurry to make sure it is safe for them. I am super sensitive for even a crumb and I am in the restaurant heaven! eating is amazing, but they need to talk directly with nicolas. the Cambodians do not wait with the workers “forget it”. nicolas owns both chamkar house and chamkar cafe, but it is mostly in the chamkar house.
I’ve been struggling in Cambodia as a Coeliac... BUT I stumbled upon this GEM. Another restaurant kindly directed me to Chamkar House and Chamkar cafe, citing that the owner ‘knows all about allergies’. Oh boy I’m eating here every night. The owner is French and knows all about gluten, nuts, soy etc. He goes through every ingredient of the dish to make sure it’s safe for you. I am super sensitive to even a crumb and I’m in restaurant heaven! The food is amazing but you need to speak directly to Nicolas. The Cambodian wait staff don’t quite ‘get it’. Nicolas own both Chamkar House and Chamkar Cafe but he is mostly at Chamkar House.