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Contribuisci feedbackWe went to dinner last night. not much of Siem reap will mark their menu, so if they want to try Khmer food, they need to learn what is generally safe (course/amok, fresh roll, etc) and then ask them as soon as they are there. I ordered the cuddly red curry with pork. it comes with a red jasmine. it was delicious. but hands down, the star of the evening last night was the fried local fish of my mannes (charb) served with rice (not baked) fish and then served with a spicy, sweet, acidic fish sauce that I had literally drank like suppe when the fish was ready. its rice was also the red jasmin, but ask them before they order because the menu says that the rice is usually served with soy sauce for the fish bowl. our server spoke English good.
Incredible restaurant with amazing staff that made sure to double check everything in the kitchen for me was gluten free. She even had me write down everything I cannot eat just so she could be absolutely certain. Cannot recommend enough
We went for dinner last night. Not much of Siem Reap will mark their menu so if you want to try Khmer food you need to learn what’s generally safe (curry/amok, fresh roll, etc) and then ask once you’re there. I ordered the Khmer red curry with pork. It comes with a red jasmine rice. It was delicious. But hands down, the star of dinner last night was my husband’s fried local fish (charb) served with rice. Plain (not breaded) fish fried and then served with a spicy, sweet, sour fish sauce that I was literally drinking like soup by the time the fish was done. His rice was the red jasmine too, but ask before you order because the menu says the rice is normally served with soy sauce for the fish dish. Our server spoke English well.