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Contribuisci feedbackI waited here for my taxi to the airport for a whole afternoon, and I have to say that it was a big decision I made. It is very in the heart of Pub Street, this nice little place attracts tourists from all over the world through its lush menu. The ambience is very cold, minimalist and well done. The service here is also fast, fast and great. The food is very good, and the portions are humble! So be careful when ordering several dishes. They also have vegetarian and vegan options. This place plays good music that goes very well with the Vibe office. I didn't try the cocktails here, but the beer was 50 for a glass! Could it be better? I doubt it! Overall, the items on the menu are somewhat on the higher price compared to the other places on this street, but it is worth it.
This place does not seem as popular as other restaurants on Google, so it is really a hidden gem. The Shrimps Carpaccio is perfect, and the local Khmer dishes are all of the highest quality, as well. Beverages are extremely cheap, and overall the quality of food and service, compared to the price, makes this place feel like standing.
The BBQ hotpot is good, the ingredients is fresh and tasteful, much better than another place that we tried. Service is good. But other food is not well cooked, the meat very hard. Still worthy to try the bbq hotpot.
Good location in Pub Street great tasting food and friendly attentive service. Had the draught beer for $1 a glass and watermelon juice for $2.50. We also had a delightful chicken curry with fresh bread rolls and a thai style pork rib curry with coconut, lemongrass and basil with rice which was also very tastful. The bill was accurate there were no issues re extra charges as some previous reviews had mentioned. They also had $2 cocktails.
We had our last meal, befor leaving Cambodia, at this restaurant. The cocktails we had was great. Food was nice, but not as good as I would have liked, considering the price. The decorations and whole feel of the restaurant is funky and appealing. The staff who served us was friendly and could speak good English.