Noodle Man - Singapore

Found this gem by chance. It’s a bit old school inside, with lots of photos with the boss aka the noodle maker. It’s a 2-man team but they were fast an efficient. You could watch the boss make the dumplings and noodles in the back. I ordered the zhajiang noodles, fried dumplings and fried tofu and they were excellent!

Hand pulled noodle shop that sits quietly in the busy Smith Street, it seems to have stood the test of time for quite many years. Owner couple are lovely, food tastes authentic, noddle texture is justnright. has an old school charm.

I recently had the best noodles in Singapore at this restaurant. The minced pork noodles were absolutely delicious, the xiao long bao was juicy, and the dou miao was fresh. I will definitely be returning!

I went to this restaurant with friends for a late night snack and the xiao long bao was excellent. They were juicy and the soup was comforting. The pork floss tofu was crispy on the outside, yet soft and flavorful on the inside. I am curious to try the other dishes on the menu.

This noodle restaurant is excellent. The noodles are freshly made, as well as the tofu and xiaolongbao. The chef/owner is very friendly and there are many photos with tourists. It is definitely worth a try and the prices are affordable.