Meating Place - Singapore

Fantastic place! Healthy and delicious food, decent coffee and friendly staff. Good value for the money!

The tomato stracciatella and yuzu Brussels sprouts impressed us delish! More so than our main, the 300gm NZ dry aged Ribeye then again we are not used to dry aged. It was less marbled than expected, and we prefer a touch more sear and salt. Also ordered the hasselback potatoes and foie gras MJK. Good accompaniments, but the former was left unfinished and the latter, finished too fast! As dessert we chose the chocolate tart it was average I guess, the tart base reminded me of Pineapple tart pastry by then we were full but felt it was missing some ice cream or something to go with. Overall we enjoyed the meal. Service was good too. But value wise, for $200 plus for two without drinks, it will be a while before we return.

Was here Dec 21, I love the food here! Octopus Pork will definitely be back again. Craving for the pasta

Gotta try the wagyu ribeye and the pork butter steak. The staff is very friendly and gave good recommendations on food and wine pairing. It’s very cozy and casual setup with no fancy dress code. Good place to wine and dine with friends.

Second time coming to this restaurant. Their service and food never fails! For first timer, tasting menu is a must have to get a feel of the food they serve. But tried more of their main dishes second time there and the halibut is to die for. LOVE the choc tart and cheese cake too! Service is superb as always with great wine recommendations. By far one of my top favourite restaurants to go to in Singapore