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Contribuisci feedbackExcellent place to have zichar. Salted egg squid, tofu and the Thai style chicken were my favourites.
DO YOURSELF A FAVOR AND VISIT THIS PLACE IF YOU’RE A MALAYSIAN CRAVING FR LEGIT ZI CHAR W THE MUST-HAVE WOK HEY. stumbled upon this gem as i was desperately longing fr kl hokkien mee and this definitely evokes nostalgia and home. been patronising ever since and have brought so many of my friends and colleagues here and everyone absolutely loves it!
A zi char stall in a coffeeshop that offers not the standard fare. Love the dishes here, ordered the signature tofu, salted egg bittergourd, assam fish tail, sambal lala, XO mixed vegetable and crispy chicken. Yums!
Nicely talked away in the corner along Joo Chiat Road with ample street parking and ERP open air car park. Authentic local zi char place with a large variety of dishes. Must try the steamed fish tail with garlic and chilli in soy sauce. The deep fried pork belly also very good. Overall very good value for money and good service.
Local traditional seafood style. Lala is nice, same as the KL style hock Kian noodles. Carpark is nearby. Not really suitable for small kids.
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Vegetariano Indiano
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