So Pho - Singapore

Not the first time to eat here, always have the mix beef pho noodle.. Beef bee hoon also nice, got the wor hey smell.

Paid $52.02 for 3 persons dinner. The fried noodles were springy and flavourful although slightly too sweet. The fried chicken was tasty but a bit too hard at some parts. Both noodle soup were flavourful too. Service was friendly and efficient. The waitress helped us to change to 2 chairs with back rest after our request.

Dinner in this restaurant for many time, it's more like my family kitchen, where we will go if got no special ideas what to eat and don't want to go too far from Punggol and like to have something hot soup to eat with noodles... This is drlefinitely one if best places to go with family The soup itself is very nice with quite lots of choices of side dishes. Their sandwiches tested a bit dry

So Pho offers some tasty food, but it comes at a bit of a price. I ordered prawn crackers, beef ball pho noodles, and a root beer to drink. The prawn crackers were crunchy, and the noodles had great flavor. The prices felt a bit high for my budget, but it was worth it in the end. Overall, I really enjoyed the noodles.

I absolutely enjoyed the chicken noodle soup; it was fantastic! However, the starters were a bit disappointing. I highly recommend the soup, though—it's a must-try. The Wolfberry drink was very refreshing but a tad sweet, so those who are diabetic should be cautious. My favorite drink was the one with chia seeds; it tasted like lemon soda but even better, so definitely give it a try. Overall, the noodle soup was the star of the meal. The prices were reasonable as well; it cost only $35 for two people.