The Roti Prata House - Singapore

I've been visiting this restaurant for nearly a decade, and the food quality has remained consistently great. I’ve always loved their crispy Prata, and the curry is perfectly balanced—never too salty. The service is excellent as well; one of the staff noticed I had finished my curry and offered to bring me another serving. Just a tip: avoid sitting at the tables on the slopes, as they’re inclined and can lead to spills. I will definitely be back, just as I have been for the past ten years, and likely even more often since the TEL construction is complete.

The Roti Prata House take their simple Prata, Mushroom and Cheese Prata, Prata Bomb and Teh tarik Their simple Prata is so crispy, tasty and eating it with their curry is the best The Prata Bomb is just a bit sweet, but eating with curry is just right. My favourite is her mushroom and cheese prata , the aroma mixture very good

Besides Upper Thomson Stn. Tried, the Egg Prata is delicious. The Mee Goreng is tasty, but is spicy and cannot be finished. Overall service and taste wise is good.

Authentic food, Malaysian mom. Roti boom was really shiok! Everything was on the point, the curry, Prata texture, softness and cramps. Price range at $46 for 4 pax. (Missing 3 more main court in the picture) So full and worth it.

The prata and curry here are absolutely delicious! We tried the egg prata, plain prata, and iced Milo, and everything was fantastic. The prata is crispy, the chicken curry is flavorful, and the best part is that it’s reasonably priced—just $10 for two people, which is hard to come by these days. The only downside is the limited parking space.