Ya Kun Kaya Toast - Singapore

I truly enjoyed the authentic flavors of Singapore at this restaurant. The Kaya Toast, half-boiled eggs, and the Teh Tarik were all fantastic. I also loved the exterior of the store, which beautifully preserves the charm of the old building. The food was delicious overall!

The hot beverages are offered in two sizes, providing a true cup of comfort. The thin, crunchy kaya toast is delightful, and the soft-boiled eggs are perfectly timed, achieving a subtly creamy texture with opaque whites and vibrant orange yolks that flow gently when touched with a teaspoon. There's nothing quite like the satisfying experience of tearing off bits of toast to clean the plate. The last bites of egg and toast are always so tasty, especially when washed down with a slurp of coffee, making me want to order it all over again. The accommodating, patient, and friendly staff make you feel as if you’re visiting a welcoming home. This establishment truly embodies a heritage and tradition that we should cherish and support.

It was our first breakfast on our trip to Singapore, and it was absolutely the best! The kaya toast and peanut toast were perfectly crispy with just the right balance of flavors. The soft-boiled eggs were delightful, and the kopi was sweet and robust. This is a must-try experience if you're visiting Singapore!

The restaurant offers both indoor and outdoor seating options, providing a comfortable dining experience. The service is prompt, and the staff is efficient.

The staff was a bit rude, but the coffee and toast were definitely worth it. It was my first time trying kaya, and I think I'll be returning for more!