De Jonkman - Sint-Kruis

You don't deserve two stars. That's obvious here, too. Without prettier. Kitchen, service, everything's set. And the chief remains incredibly modest in that, big class.

We were given very kindly here, the food was sublime, everyone refers but to sergio herman, but I think that this chief is still pressing his own stamp on his kitchen, and that's fantastic, the sergio hermanship was to make the guests very good enough for you to know the guests. I'm gonna need you to see a star next year.

You don't deserve stars just like that. That's obvious here, too. Without more beautiful. kitchen, service, everything's taken care of. And the chief remains incredibly modest in that, big class.

What a wonderful restaurant. The chief can't deny that he's a sequence of sergio herman of old veil, but who will blame him? The service is exquisite, very present, but never intrusive and stiff. The interior tight and atmosphere. _ But just to be clear, I'd like to precisely. That I'd still be eating there if the service would be rude, the interior dens and the tables would be replaced by long communal shelves on shelves, because what comes on the board is heaven. That's all I have to say about that. Go there for confirmation. One last positive point: The wine card; it's a tone of common sense. No purchasing price infinitely but a correct relationship. That's why the menu's price should be higher. But that's not necessarily necessary because we're definitely returning.

We were given very kindly here, the food was sublime, everyone refers to sergio herman, but I think this chief is still pressing his own stamp on his kitchen, and that's fantastic, the sergio made for her guests. You need to see a star next year.